Model: wm-1011 ® waffle maker instruction booklet booklet wm-1011 v2 eng.Indd 1 12/12/05 4:38:53 pm.
Important safeguards when using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in w...
3 grounded plug to reduce the risk of electric shock this appliance has a grounded plug. (2 blades and 1 pin) if the plug does not fit fully into the electrical outlet contact a qualified electrician. Do not modify the plug in any way or use an adaptor. Description of parts 1. Lid 2. Base 3. Cooking...
Before first use 1. Read all instructions carefully and keep them for future reference. 2. Remove all packaging. 3. Clean the cooking plates by wiping with a sponge or cloth dampened in warm water. Do not immerse the unit and do not run water directly onto the cooking surface. 4. Dry with a cloth or...
Helpful hints 1. The belgian waffle maker has a non-stick surface for even baking and easy cleaning. 2. Waffles can be baked ahead of time. Prepare according to the recipes and cool on a rack for approximately 10 minutes. Store in your freezer for up to 2 weeks. Waffles can be heated by toasting in ...
6 recipes basic waffle recipe 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsp. (30 ml) sugar mix in separate bowl: 2 egg yolks, beaten 2 cups (500 ml) milk 1/3 cup (85 ml) melted butter separately: beat 2 egg whites into peaks until stiff but not dry. Make a...
7 buttermilk waffles sift together into large bowl: 2 cups (500 ml) all purpose flour 1 tsp. (5 ml) baking soda 1/4 tsp. (1.5 ml) salt 2 tbsps. (30 ml) (packed) light brown sugar 1/4 tsp. (1.5 ml) cinnamon mix in separate bowl: 2 eggs yolks, beaten 2 cups (500 ml) buttermilk 1/3 cup (85 ml) melted b...
Egg waffles 2/3 cup (170 ml) plain flour 1/4 cup (65 ml) water 4 eggs, separated 1/2 tsp. (3 ml) salt pinch black pepper 2 1/2 tbsp. (37 ml) melted butter or bacon fat blend the flour and water together. In a separate bowl, beat the egg yolks until pale yellow. Add to the flour and water mixture. St...
A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use.If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at lea...
