Salton WM-1011 Instruction Booklet - Egg Waffles
Egg Waffles
2/3 cup (170 ml)
plain flour
1/4 cup (65 ml)
water
4
eggs, separated
1/2 tsp. (3 ml)
salt
pinch
black pepper
2 1/2 tbsp. (37 ml) melted butter or bacon fat
Blend the flour and water together. In a separate bowl, beat the egg yolks until
pale yellow. Add to the flour and water mixture. Stir in the salt, pepper and
melted butter or bacon fat. Set aside and allow to stand for at least an hour.
Beat the egg whites until stiff and gently fold into the batter. Preheat Waffle
Maker. Pour 1/3 cup (85 ml) of batter into the center of the Waffle Plates. Close
Lid. Follow directions in the ‘How to Use’ section. Makes 2-4 waffles.
Pre-Packaged Pancake Mix Waffles
Standard pre-packaged pancake mixes can also be used in the Waffle Maker.
Mix:
2 1/2 cups (625 ml) 'pancake mix'
2
eggs
2 cups (500 ml)
milk
1/3 cup (85 ml)
melted butter or vegetable oil
Follow directions in the ‘How to Use’ section.
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Booklet WM-1011 v2 eng.indd 8
12/12/05 4:38:56 PM