T-Fal EMERIL Instructions For Use Manual - Table of Cooking Times
11
TABLE OF COOKING TIMES
FROZEN FOOD
QUANTITY
TEMPERATURE
COOKING
TIME
French fries
(maximum quantity)
1.65 lbs
374°F
7 - 8 mn
French fries
(quantity
recommended for best
results)
1.1 lbs
374°F
4 - 6 mn
Breaded fish fillets
10/12 pieces
374°F
5 - 6 mn
Chicken nuggets
2.65 lbs
374°F
5 - 6 mn
CLEANING
You may store the oil in the fryer, or in a separate airtight
container.
• Do not pour used oil into the sink. Leave it to cool, and
throw it away with the household waste - according to the
local community regulations.
• Crumbs that break away from foods tend to burn and alter
the quality of the oil more rapidly. Over time, this increases
the risk of catching fire. For this reason, filter the oil
regularly.
Filtering the oil
• Do not handle the appliance without having it unplugged,
powered off and allowing it to cool (3 hours) beforehand.
• Remove the filter cover then the filter. Do not wash or wet
the anti-odor filter.
• Open and remove the lid from the fryer.
• Remove the basket.
• Remove the control panel.
• Remove the bowl from the housing.
• Remove the electrical connector.