T-Fal EMERIL Instructions For Use Manual - If Your Fryer Does Not
14
IF YOUR FRYER DOES NOT
WORK PROPERLY
PROBLEMS AND POSSIBLE
CAUSES
SOLUTIONS
The frying oil overflows
The frying oil overflows
The Max. marker for filling the bowl has
been exceeded.
Check the oil level (Max.), and remove
the excess.
The frying basket has been overfilled
with food.
Check that the basket is not too full.
Different oils and fats have been mixed.
Empty and clean the bowl. Refill the
bowl with the appropriate type of oil.
Food is wet or contains too much water
(frozen food).
Remove as much ice from the frozen
food as possible before frying and dry
the food thoroughly. Lower the basket
very slowly.
The oil has not been changed often
enough. The wrong oil has been used.
Only use vegetable oil/fats.
Food does not become golden, and remains soft
Food does not become golden, and remains soft
Pieces are too thick and contain water.
Experiment by lengthening the cooking
time or by slicing food into smaller and
thinner pieces.
Too much food is being cooked at the
same time and the cooking oil is not at
the right temperature.
Fry food in small quantities (especially
when frozen).
The temperature of the frying oil may
not be high enough, the temperature is
set incorrectly.
Set the thermostat control to the
recommended temperature.
French fries stick together
French fries stick together
Unwashed food immersed in hot oil.
Rinse and cut potatoes well to remove
excess starch, and dry them thoroughly.