Taiji Ti-2 Operating Instructions Manual - After Use
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After Use
1.
Discharge sake from the machine.
(1) Have a container ready, and discharge the sake out of the sake
tank through the sake drain cock into the container. When the
sake tank is empty, return the sake drain cock to the closed
position. (See the sake discharging method on page 8.
(2) Push the nozzle to discharge all the remaining sake out of the
tank. When the tank is empty, pull the nozzle toward yourself
and switch power off. (You may use the sake discharged from
the machine for cooking purposes, etc.)
2.
Remove the removable parts and clean them. Place the cleaned
parts back into place. (Figure 9)
3.
Clean the sake tank and inside the machine.
(1) Pour hot water (about 70°C) into the sake tank from a kettle, for
example, and clean the sake tank inside. (Figure 10)
• Check that the sake drain cock is in the closed position
(Figure 5, page 7, then before pouring hot water into the
sake tank.
• Be careful when pouring hot water.
(
2) Discharge about a half of the hot water from inside through the
sake drain cock into a vessel, for example.
(
3) Switch power on, push the nozzle in to discharge the hot water
in a vessel, for example, and clean the tank inside.
(
4) Pull the nozzle toward yourself, put the cap back on the tank,
and switch power off.
4.
A dirty nozzle may cause a malfunction. Clean the nozzle with a
toothbrush, for example, dipped in hot water.
5.
Wipe the machine with a dry soft cloth, or a soft cloth dipped in
water and squeezed tight. If the nozzle is very dirty, wipe it with a
soft cloth dipped in a solution of neutral kitchen detergent and
squeezed tight. Do not use paint thinner, benzine, or other sol-
vents.
6.
Before discharging hot water from the tank, make sure that the
machine is cool and that the water level pipe is removed from the
water level meter clamps, and is pulled toward yourself. Exercise
care because the hot water will shoot out of the tip of the water
level meter. (Figure 12) When all the hot water is discharged, return
the pipe to its original position and put the cap back on it.
• Change the water in the sake warming tank about once a
month.
Figure 9
Figure 10
Figure 11
Figure 12
∗ The illustrated machine differs in some specifi-
cations.