Summary of TO-2000A
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Tayama® halogen oven to-2000a save instructions for future reference tayama®.
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Important safety instructions these basic safety precautions should always be followed: 1. Read all instructions before using the halogen oven. 2. Do not touch hot surfaces. The temperature of the outer surface can get very hot while the halogen oven is in operation. Always use gloves when handling ...
Page 3: Introduction
15. Do not cover the appliance whilst in use. If it is covered there is a risk of fire. 16. Improper installation may result in the risk of fire, electric shock and/or injury to persons. 17. If the supply cord or plug is damaged, do not use the appliance. Please contact customer service for a replac...
Page 4: Technical Specification
Only saves you from the heavy kitchen work, but also makes your cooking enjoyable. Technical specification voltage 120 v / 60hz rated power 1200w thermostat 65 – 250 °c/149 ℉ -482 ℉ timer 0-60 minutes container capacity Ø 300 x 150 mm gross weight 8.5 kg net weight 7 kg operation when cooking with t...
Page 5: Important
When the green light turns off the oven has achieved the set temperature. When the oven’s temperature becomes lower than what you need, the oven will automatically turn the heater on and the green lamp will also turn on to indicate heating process. Important 1. Always operate under supervision. Do n...
Page 6: 2. Lowering Cholesterol
2. Lowering cholesterol cooking with the halogen oven will reduce and minimize the use of cooking with fats and oils. Providing healthier meals and lowered cholesterol. 3. Saving time and energy due to the high efficiency of the halogen oven, the cooking time and the consumed energy are reduced to m...
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How to steam - you can steam vegetables at the same time you cook your main dish by placing the vegetables in an aluminum foil pouch and adding a few drops of water and seal the foil pouch. - you can also add a cup of water in the bowl with savory herbs and spices to steam fish or vegetables. How to...
Page 8: Suggested Recipes
General guidelines and warning -remember to distribute food evenly in the halogen oven to ensure an even flow of air is able to circulate around the food. -the first time you try a recipe, check the cooking process through the tempered glass bowl as the cooking time of the halogen oven is very quick...
Page 9: Food
Cooking time & temperature reference: food time temperature chicken 30-40 min 180-200°c 356-392°f fish 10-15 min 130-150°c 266-302°f cake 10-12 min 140-160°c 284-320°f lobster 12-15 min 140-160°c 284-320°f shrimp 10-12 min 150-180°c 302-356°f sausage 10-13 min 120-150°c 248-302°f peanut 10-15 min 14...
Page 10: Roast Chicken
Roast chicken 1 chicken 1 teaspoon grated lemon rind 1 small onion 1/4 teaspoon dried marjoram 2 tablespoon of butter garlic, salt, pepper 1/2 cup of mushrooms 1 egg 1 1/2 cup of soft breadcrumbs 1 tablespoon of chopped parsley 1 pinch of nutmeg clean inside of the chicken and remove excess fat. Pee...
Page 11: Chinese Roast Chicken
Chinese roast chicken 1.5kg roasting chicken, chicken wings 1 teaspoon five-spice powder or drumsticks 1 teaspoon crushed garlic 1/3 cup soy sauce 1 teaspoon finely grated ginger 1 tablespoon honey 1 tablespoon sesame oil marinade the chicken pieces or chicken in the other ingredients for at least 2...
Page 12: Roast Vegetables
Roast vegetables vegetables of your choice garlic and salt ground black pepper 2-3 tablespoons of cooking oil peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic, salt and pepper . Place lid on pot, shake and rotate v...
Page 13: Tips
1. Set the halogen oven to 482°f. Peel the potatoes and cut them into 2 cm cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then pat them dry with paper towel. 2. In a medium-sized bowl, mix 1 tablespoon olive oil with paprika and add pepper to taste. Coat the potato...
Page 14: Tips
Roasted potatoes with tuna main course - 2 portions 30 minutes halogen oven 4 starchy potatoes, approximately 125 g each 1/2 tablespoon olive oil 1 can of tuna in oil, drained 2 tablespoons (greek) yoghurt 1 teaspoon chili powder 1 green onion, finely sliced into rings freshly ground black pepper 1 ...
Page 15: Tips
2 tablespoons chives, finely chopped freshly ground pepper nutmeg 2 tablespoons vegetable oil 50 g bread crumbs 1. Boil the potato cubes in salted water for 15 minutes until ready. Drain the potatoes and mash them finely with a potato masher or a ricer. Allow the mashed potatoes to cool. 2. Add the ...
Page 16: Tips
2. Grease a small pizza pan with olive oil and distribute the potato mixture evenly in the pan. Press the grated potatoes into the pan and brush the top of the potato cake with olive oil. 3. Place the pizza pan in the halogen oven 4. . Set the timer to 15-18 minutes and fry the rösti until it is nic...
Page 17: Salmon Croquettes
Salmon croquettes appetizer - 8 portions 10 minutes + 8 minutes halogen oven 1 tin of red salmon (approx. 200 g), drained 1 egg, lightly beaten 1 tablespoon fresh dill, finely chopped 2 tablespoons chives, finely chopped freshly ground pepper 50 g bread crumbs 2 tablespoons oil 1. Preheat the haloge...
Page 18: Tips
2. Divide the mince into 10 equal portions and form smooth balls, using damp hands. 3. Put the balls in the oven dish and place this dish on the wire rack. Put them into the halogen oven. Set the timer to 8-10 minutes & temperature at 482°f and bake the mince balls until they are nicely brown and do...
Page 19: Tips
Minutes. Bake the balls until golden brown. Bake the rest of the balls in the same way. 7. Serve the ricotta balls on a platter. Tips - mix some freshly ground chili flakes through the ricotta mixture for spicier balls. Color the bread crumbs red in that case by adding two to three teaspoons of papr...
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Low heat for 2 to 3 minutes until the bell pepper is tender. Take off the heat and stir in the parsley. Allow the mixture to cool. 2. Preheat the halogen oven to 392°f 3. Use a glass to cut twenty 5 cm rounds from the dough. Scoop a spoonful of the chorizo mixture onto each round. Press the edges to...
Page 21: Tips
Seeds and cut the pepper into pieces. Puree the bell pepper in the blender with the garlic, paprika and olive oil. Pour the sauce into a dish season with salt and pepper to taste. 5. Serve the prawns with ham on a platter with tapas forks and add the small dish with red pepper dip. Tips - replace th...
Page 22: Tips
1 tablespoon flat-leafed parsley, finely chopped freshly ground black pepper 1 tablespoon olive oil 12 (chestnut) mushrooms 1. Preheat the halogen oven to 392°f. 2. Grind the slices of bread into fine crumbs in the food processor and mix in the garlic, parsley and some seasoning to taste. Lastly, st...
Page 23: Tips
Tips - corn salad serve the drumsticks with a refreshing corn salad. Drain a can of corn kernels (300 gram). Cut four tomatoes into four sections and remove the seeds. Cut the flesh of the tomatoes into cubes. Mix the corn with the tomato cubes, 1 finely sliced green onion, the juice of half a lime,...
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Pork satay with peanut sauce main course - 2-3 portions 20 minutes (+15 min to marinade) + 12 minutes halogen oven 2 cloves garlic, crushed 2 cm fresh ginger root, grated or 1 teaspoon ginger powder 2 teaspoons chili paste or hot pepper sauce 2-3 tablespoons sweet soy sauce 2 tablespoons vegetable o...
Page 25: Tips
1 egg yolk + 2 egg whites 1 clove garlic, crushed 2 tablespoons red pesto freshly ground pepper 1 tablespoon flat-leafed parsley, finely chopped food processor 1. Grind the bread with the paprika powder in the food processor until you have a crumbly mixture and mix in the olive oil. Transfer this mi...
Page 26: Meat Loaf
50 g ground coconut food processor 1. Peel the mango and cut it into small cubes. Mix the mango cubes in a bowl with 1/2 teaspoon red chili paste, 1 tablespoon coriander and the juice and zest of half a lime. 2. Pur é e the fish in the food processor and then mix with 1 egg and 1 teaspoon salt and t...
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2. Mix the ground meat in a bowl with the egg, bread crumbs, salami, onion, thyme, 1 teaspoon salt and a generous amount of pepper. Knead and mix thoroughly. 3. Transfer the ground meat to the pan or dish and smoothen the top. Press in the mushrooms and coat the top with olive oil. 4. Place the pan ...
Page 28: Tips
Tips - roasted cherry tomatoes place 250 g cherry tomatoes on the vine in the basket and roast them in the airfryer for 3-4 minutes at 446°f. The tomatoes are ready when the skin breaks. Arrange one or two clusters of tomatoes on each plate next to the stuffed courgettes. Brownies pastry - 12 portio...
Page 29: Salmon Quiche
Salmon quiche main course - 2 portions 15 minutes + 20 minutes halogen oven 150 g salmon fillet, cut into small cubes 1/2 tablespoon lemon juice freshly ground black pepper 100 g flour 50 g cold butter, in cubes 2 eggs + 1 egg yolk 3 tablespoons whipping cream 1/2 tablespoon (tarragon) mustard 1 gre...
Page 30: Tayama Appliance Usa Inc.
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