Taylor 441 Operator's Manual - page 22
18
Operating Procedures
Models 441 & 444
140811
Draining Product From the
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position.
Step 2
Remove the hopper cover, the hopper gasket, and the
mix feed tube. Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the control
switch in the “WASH” position and raise the draw arm.
When all the product stops flowing from the door
spout, lower the draw arm and place the control switch
in the “OFF” position. Place the sanitized lid on the
rerun container and place it in the walk- in cooler.
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
Repeat these steps for the second freezing cylinder
on the Model 444.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, the mix inlet hole, and the mix level
sensing probe.
Step 2
With a pail beneath the door spout, place the control
switch in the “WASH” position and raise the draw arm.
Drain all the rinse water from the freezing cylinder.
When the rinse water stops flowing from the door
spout, lower the draw arm and place the control switch
in the “OFF” position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat these steps for the second freezing cylinder
on the Model 444.
Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFIC-
ATIONS.
Step 2
Pour the cleaning solution into the hopper and allow it
to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, the mix inlet hole, and the
mix level sensing probe.
Step 4
Place the control switch in the “WASH” position. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Step 5
Place an empty pail beneath the door spout and raise
the draw arm. Draw off all the cleaning solution. When
the solution stops flowing from the door spout, lower
the draw arm and place the control switch in the “OFF”
position.
Repeat Steps 1 through 5 for the second freezing
cylinder on the Model 444.