Taylor 702 Operating Instructions Manual - page 24
20
Operating Procedures
Models 702/741/772
110616
Draining Product From the
Freezing Cylinder
Step 1
Place the control switch in the “OFF” position.
Step 2
Remove the hopper cover, the hopper gasket, and the
mix feed tube. Take these parts to the sink for cleaning.
Step 3
If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the control
switch in the “WASH” position and raise the draw arm.
When all product stops flowing from the door spout,
lower the draw arm and place the control switch in the
“OFF” position. Place a sanitized lid on the rerun
container and place it in the walk--in cooler.
(Note: For additional information regarding the proper
use of rerun, see item 5 on page 22.)
Note: If local health codes DO NOT permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a mix pail and properly discard the mix.
Repeat these steps for the second freezing cylinder
on the Model 772.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into
the mix hopper. With the brushes provided, scrub the
mix hopper, the mix inlet hole, and the mix level
sensing probe.
Step 2
With a mix pail beneath the door spout, place the
control switch in the “WASH” position and raise the
draw arm. Drain all the rinse water from the freezing
cylinder. When the rinse water stops flowing from the
door spout, lower the draw arm and place the control
switch in the “OFF” position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Repeat these steps for the second freezing cylinder
on the Model 772.
Cleaning
Step 1
Prepare a pail of an approved 100 PPM sanitizing
solution (examples: 2--1/2 gal. [9.5 liters] of Kay--5R
or 2 gal. [7.6 liters] of Stera--SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Pour the cleaning solution into the hopper and allow it
to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, the mix inlet hole, and the
mix level sensing probe.
Step 4
Place the control switch in the “WASH” position. This
will cause the cleaning solution in the freezing cylinder
to agitate.
Step 5
Place an empty mix pail beneath the door spout and
raise the draw arm. Draw off all the cleaning solution.
When the solution stops flowing from the door spout,
lower the draw arm and place the control switch in the
“OFF” position.
Repeat Steps 1 through 5 for the second freezing
cylinder on the Model 772.
Disassembly
Note: Failure to remove parts, brush clean and then
air dry these parts, will result in damage to the related
parts.
Step 1
BE SURE THE CONTROL SWITCH IS IN
THE “OFF” POSITION TO ELIMINATE THE
CHANCE OF MOVING PARTS.
Step 2
Remove the handscrews, the freezer door, the gasket,
the front bearing, the beater, the scraper blade(s), and
the drive shaft from the freezing cylinder. Take these
parts to the sink for cleaning.
Step 3
Remove the rear drip pan from the front panel.
Note: If the drip pan is filled with an excessive amount
of mix, it is an indication that the drive shaft seal should
be replaced or was improperly lubricated.