1. DL manuals
  2. Thermador
  3. Hob
  4. PCG30 series
  5. Installation Manual

Thermador PCG30 series Installation Manual

Summary of PCG30 series

  • Page 1

    Installation manual for thermador professional ® rangetops manuel d'installation des tables de cuisson thermador professional mc manual de instalaciÓn para parrillas de thermador professional ® models/ modèles/ modelos: pcg30 pcg36 pcg48.

  • Page 3: Table of Contents

    Table of contents this thermador ® appliance is made by bsh home appliances corporation 1901 main street, suite 600 irvine, ca 92614 questions? 1-800-735-4328 www.Thermador.Com we look forward to hearing from you! Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Page 4: Safety Instructions

    English 1 safety instructions important safety instructions read and save these instructions approved for all residential appliances important: save these instructions for the local gas inspector’s use. Installer: please leave these installation instructions with this unit for the owner. Owner: plea...

  • Page 5

    English 2 important installation information electrical power supply 30'' model: 4 burners - 120 vac, 60 hz., 1 ph., 10 amp dedicated circuit 36" models: 6 burners - 120 vac, 60 hz., 1 ph., 10 amp dedicated circuit 4 burners with electric griddle - 120 vac, 60 hz., 1 ph., 15 amp dedicated circuit 48...

  • Page 6: Step 1: Ventilation

    English 3 safety codes and standards this appliance complies with one or more of the following standards: • ul 858, the standard for the safety of household electric ranges • ansi z21.1, the american national standard for household cooking gas appliances • can 1-1.1-m81, domestic gas ranges • csa c2...

  • Page 7: Step 2: Cabinet Preparation

    English 4 step 2: cabinet preparation 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. 2. The clearances shown in figure 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which ...

  • Page 8

    English 5 10. There is a 36” (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30” (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4” (6 mm) of a flame retardant material ...

  • Page 9

    English 6 figure 1: clearance requirements combustible materials 30” (762 mm) minimum from bottom of overhead hood to cooking surface. 36” (914 mm) minimum if hood contains combustible materials caution: 36” (914 mm) minimum to combustible material from cooking surface. 30” to 36” (762 – 914 mm) wid...

  • Page 10

    English 7 figure 2: installing side supports (both sides) figure 3: wall installation with countertop backsplash counter sunk screws see detail a b d 23 5 / 16 ” (59 mm) figure 4: island installation (no countertop backsplash) detail a: (front face of cabinet) vent hood width requirements island – 4...

  • Page 11

    English 8 figure 5: side view of rangetop note: unit is shown with low back guard (purchased separately). 1¼” (32 mm) 23 5 / 16 ” (592 mm) cabinet face for installation with projecting control panel. Cabinet face for installation with flush control panel. 25 3 / 8 ” (645 mm) * low back required when...

  • Page 12

    English 9 figure 8a: installation of 48” rangetop above two side-by- side thermador warming drawers - model no. Wd24 22 46¼" (1,175 mm) 22½" (572 mm) 7 wd24 cutout wd24 cutout 13/16" (21 mm) 2¾" (70 mm) vertical distance between cutouts (see side view for wood support) 1⅞" (48 mm) horizontal distanc...

  • Page 13: Step 3: Unpacking, Moving, &

    English 10 step 3: unpacking, moving, & anchoring the rangetop • verify that the appliance is correct for the type of gas being provided. Refer to step 4 before proceeding with the installation. • remove the outer carton and packing material from the shipping base. Ensure that you have all rangetop ...

  • Page 14

    English 11 natural gas requirements: inlet connection: 1/2” npt (min. 3/4” dia. Flex line) supply pressure: 6” min. To 14” max. Water column (14.9 to 34.9 mb) manifold pressure: 5” water column (12.5 mb) propane gas requirements: inlet connection: 1/2” npt (min. 3/4” dia. Flex line) supply pressure:...

  • Page 15: Step 5: Electrical

    English 12 step 5: electrical requirements, connection and grounding • before installing, turn power off at the service panel. Lock service panel to prevent power from being turned on accidentally. • always disconnect appliance from the electric supply either by disconnecting power cord or shutting ...

  • Page 16

    English 13 step 6: backguard installation for island installations and other installations with over 12” (305 mm) clearance, the included flush island trim may be used. A low back guard must be installed when there is less than a 12" (305 mm) clearance between combustible materials and back edge of ...

  • Page 17: Step 7: Burner Test

    English 14 step 7: burner test install any loose components, such as burner caps and grates that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that the unit and the gas supply have been carefully chec...

  • Page 18: Installer Checklist

    English 15 installer checklist final check list f rangetop correctly positioned in countertop recess. F specified clearances maintained to cabinet surfaces. F burner caps positioned properly on burner bases. F all packaging material removed. F flush island trim or backguard attached according to ins...