Vacmaster PRO110 User Manual
ARY, Inc.
P.O. Box 412888
Kansas City, MO 64141
www.aryvacmaster.com
800.821.7849
All Rights Reserved.
VAC
MASTER
®
is a registered trademark of ARY, Inc. in the United States and other countries.
PRO
110
User’s Guide
Thank you for purchasing the
VAC
MASTER
®
PRO110 Vacuum Packaging Machine.
You are about to revolutionize your home with one of the strongest vacuum packaging
systems available. With the help of the PRO110, you will now be able to keep food
fresher, longer in the refrigerator, freezer or pantry. The PRO110 effectively removes air
and extends freshness up to five times longer than normal methods. Also, the PRO110
can be used to preserve and organize household items like keepsakes, small toys and
easy-to-lose items. You will soon find your PRO110 to be so versatile and convenient, it
will never leave your countertop.
The style of the PRO110 is clean and simple with a lightweight, compact design. This
machine is fully automatic and features a variety of options typically found in more
advanced machines. Our machines are constructed with high-quality, fully tested,
top-rated components to ensure optimum performance.
By using
VAC
MASTER
®
vacuum bags and canisters, you can extend food life, maintain
food quality, and reduce freezer burn. Less wasted food means lower grocery bills. Use
VAC
MASTER
®
bags and accessories and you will benefit from years of trouble-free and
cost-effective vacuum packaging.
Carefully read and follow usage and maintenance directions. For more information on
your PRO110, including Uses & Tips, FAQs and Warranty Registration, please visit us at
www.aryvacmaster.com.
VAC
MASTER
®
How to Vacuum with Vacuum Bags
1
2
3
5
6
Choose a suitable sized vacuum
bag, and place item(s) to be vacuum
packaged in bag.
Allow at least 3 inches of head
space between contents and top of
the bag.
Lay the open end of bag across
the seal bar, keeping the opening
within the perimeter of the gasket.
Press the “Vac & Seal” button, and
the following sequence will occur:
The vacuum and seal process is now complete.
How to Make a Bag
Lay open end of bag across the seal
bar, keeping the opening within the
perimeter of the gasket.
Close the lid, pressing firmly on
both corners to lock lid in place.
Sealing cycle is complete.
1
2
4
4
Close the lid, pressing firmly on
both corners to lock lid in place.
• Vacuum cycle begins
• Seal cycle starts
• Lid unlocks
7
Take the bag out and inspect the vacuum
and seal. A successful seal will look clear.
If the seal is spotty, incomplete, wrinkled,
white, or milky, cut the seal and restart the
vacuum sealing process.
Take the bag out and inspect the vacuum
and seal. A successful seal will look clear.
If the seal is spotty, incomplete, wrinkled,
white, or milky colored, cut the seal and
restart the vacuum sealing process.
5
3
Press the “Seal” button, and the
following sequence will occur:
• Vacuum cycle begins
• Seal cycle starts
• Lid unlocks