Vacmaster VP112 User Manual - page 19
Thank you for purchasing the VACMASTER
®
VP112 Vacuum Packaging Machine.
You are about to revolutionize your home with one of the strongest vacuum packaging
systems available. With the help of the VP112, you will now be able to keep food
fresher longer in the refrigerator, freezer or pantry. The VP112 effectively removes air
and extends freshness up to five times longer than normal preservation methods. Also,
the VP112 can be used to preserve and organize household items like keepsakes,
small toys and easy-to-lose items. You will soon find your VP112 to be so versatile and
convenient, it will never leave your countertop.
The VP112 is a chamber vacuum system, which offers two distinct advantages over
non-chamber, external suction units. First, a much higher level of vacuum can be
achieved, which means a longer shelf life for foods that you package. Secondly, liquids
and liquid-rich foods can be effectively vacuum packaged. Foods like fresh meats, fish,
soups, stews, etc. are no longer a problem to vacuum package. Marinated vegetables
and meats are packaged quickly with ease, and no mess.
The VP112 Vacuum Packaging Machine uses commercial technology. Simply place
the pouch to be sealed inside the chamber and close the lid. Push start and the
sealing process begins. First, the air is removed from the entire chamber and the
vacuum pouch. Once the preset vacuum level is achieved, the pouch is sealed. Upon
completion of the sealing cycle, air flows back into the chamber. Wait for the beep, and
the process is complete.
To get started, please read and follow all instructions for usage and maintenance
carefully before operating the VACMASTER
®
VP112 Vacuum Packaging Machine.