Vollrath SLR7912/N Operator's Manual - Warning
O
peratOr
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s
M
anual
6
C
E
D
B
A
F
Figure 7. Sharpening Assembly and Blade, in Sharpen Position
5. Push the sharpening assembly (A) down firmly so that the angled
wheel (C) is pressed against the blade (E).
6. Turn the on/off switch (F) to the “ON” position for 30 seconds. See
Figure 1.
7. At the end of the 30 second sharpening cycle, and push the de-burring
stone button (E) to gently push the stone (D) against the blade (F), for
approximately 2 seconds. See Figure 7.
8. Turn the on/off power switch (F) to the “OFF” position. See Figure 1.
9. Use the knob (B) lift the sharpening assembly (A) and rotate it 180° to
the slice position. See Figure 2.
10. Unplug and clean the equipment to remove any residue. Follow the
Cleaning section of this manual.
Lubrication
Lubricate sliding bars at least once a month and any time that pushing the
tray becomes difficult. Use the oil supplied with the equipment or food safe
lubricant; do not use cooking oil.
1. Unplug the equipment from the power supply.
2. Clean and lubricate the regulator plate adjustment shaft and food
pusher shaft.
3. Carefully lay the equipment on its side, clean and lubricate the internal
slide bar.
4. Carefully set the equipment onto its feet.
S
ervice
and
r
ePair
There are no user serviceable parts within this appliance. To avoid serious
injury or damage, never attempt to repair the equipment or replace a
damaged power cord yourself. Do not send equipment directly to the
Vollrath Company. Please contact the qualified professional repair service
listed below.
VOLLRATH Technical Service • 1-800-628-0832
7. Clean the back side of the blade (B) and other exposed parts of the
equipment. Clean the equipment with a damp cloth and mild soap. Do not
use abrasive detergent or cleaning materials as they can damage the finish
of the slicer. Remember that the blade is extremely sharp.
8. Wipe the equipment dry with a clean cloth and allow to dry before using
again.
9. Set the safe blade removal tool (A) and knife (B) into the center hub (C).
See Figure 13.
10. Rotate the safe blade removal tool (A) and blade until it fits onto the hub
pins.
11. Slowly turn the handle (C) to thread the knife (B) on while holding the cross
bar (E). See Figure 11. Use caution not to cross-thread the blade (B).
12. Tighten the knife (B).
13. Unscrew the two knobs (D) while holding the cross bar (E). See Figure 12.
14. Remove the safe blade removal tool (A) and lower the sharpening
assembly (C). See Figure 11.
15. Install the blade cover (A) and tighten the securing knob (A). See Figure 2
and 3.
r
eSet
S
witch
The reset switch is actuated to protect the motor when the slicer is submitted to
a mechanical type of overload. In case of overload:
1. Turn the on/off power switch (F) to the “OFF” position. See Figure 1.
2. Remove the item(s) that caused overload. If necessary clean the equipment
following the Cleaning and Sanitizing Section of this manual.
3. Press the reset push-button, located on the bottom of the slicer.
4. Turn the on/off power switch (F) to the “ON” and resume operation.
Activation of the reset switch occurs rarely, but if it is activated often during
normal use, please contact a Vollrath authorized repair service center.
m
aintenance
WARNING
Cut and Amputation Hazard.
The blade on this commercial slicer is extremely
sharp. Severe injury can occur if care is not used
when using or cleaning this product.
Only trained
personal should operate equipment or preform
maintenance.
To reduce the risk of injury, the use
of a cut resistant glove(s) is recommended when
cleaning this equipment.
Sharpening
Sharpen the blade at least once a week or any time that cutting becomes
difficult and/or produces a large amount of waste. The slicer should be
considered and treated as a knife: if it is not adequately sharpened, the slicing
results will be poor and the machine will be overloaded.
To sharpen the slicer:
1. Turn the on/off power switch (F) to the “OFF” position. See Figure 1.
2. Turn the indexing control (G) to the “0” position.
3. Clean the blade (E) following the Cleaning and Sanitizing Section of this
manual.
4. Use the knob (B) to lift the sharpener head (A) and rotate it 180° to the
sharpen position. See Figure 7.