Waring DF250B Instructions Manual - Blue Cheese Dressing

Cut wing tips from wings and discard or reserve for making 

chicken stock. Split each wing at the joint and cut through 

so there are 2 pieces from each wing. Rinse and dry 

completely. In a large bowl, combine the melted butter, hot 

sauce and cider vinegar and stir until completely blended.

Heat oil until it is 375°F. Put half the wings into the 

Waring Pro

®

 Professional Deep Fryer and cook until 

browned and crispy, about 12 to 15 minutes. Remove wings; 

drain briefly on layered paper towels. Then stir hot, crispy 

wings into the hot sauce mixture. Repeat with remaining 

wings. Serve hot with cold vegetable sticks and blue 

cheese dressing.

Note: If you have some guests who do not appreciate hot 

and spicy, fry the wings as instructed and toss with your 

favorite BBQ sauce or honey mustard sauce. For “suicidal” 

strength wings, add Tabasco

®

 or other hot sauce along with 

the Louisiana style hot sauce.

Blue Cheese Dressing

½ 

cup mayonnaise (regular or lowfat)

½  

cup sour cream (regular or lowfat)

½  

cup crumbled blue cheese

1 

teaspoon finely chopped garlic

¼ 

cup finely chopped parsley

1 – 2  

tablespoons finely chopped onion

1 

tablespoon fresh lemon juice

Place all ingredients in a bowl and stir well to blend. Cover 

and refrigerate for at least 30 minutes before serving, to  

allow flavors to blend.