Waring DF55 Owner's Manual

Other manuals for DF55: User Manual
Manual is about: PROFESSIONAL DEEP FRYER

Summary of DF55

  • Page 1

    Professional deep fryer df55 for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Important Safeguards

    1 2 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the ap...

  • Page 3

    3 4 8. Do not use any solid/hydrogenated oil, olive oil, grapeseed oil, shortening or lard in this deep fryer. Do not mix oils as they may have different smoke points. Use good quality oil that has a smoke point of 400˚f or higher. Caution: to prevent damage to countertop or tabletop finish, use a n...

  • Page 4

    5 6 how to use your waring pro ® professional deep fryer 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the waring pro ® professional deep fryer for the first time, remove all packaging materials and follow cleaning instructions in this...

  • Page 5

    7 8 safety features the waring pro ® professional deep fryer is equipped with the following features to ensure safety: • safety interlock – the control panel/heating element must be properly seated or deep fryer will not operate. • breakawaycord–thecordisdesignedtoquickly disconnect from the applian...

  • Page 6

    9 10 recipes tips for frying breads heat oil to 375°f unless recipe specifies otherwise. A cube of bread should brown in approximately 60 seconds. Correct temperature is extremely important. If the temperature is too high, breads will brown before the insides have cooked; if it is too low, the bread...

  • Page 7

    11 12 hush puppies makes about 12 to 20 oil for frying 1 cup cornmeal ¼ teaspoon salt ¹⁄ 8 teaspoon baking soda 2 tablespoons finely chopped white or green onion 2 tablespoons plus 2 teaspoons buttermilk 3 tablespoons plus 2 teaspoons water heat oil in the waring pro ® professional deep fryer until ...

  • Page 8

    13 14 fried calamari makes about 3 servings vegetable oil for frying 1½ pounds cleaned calamari, including some tentacles 1 1 ⁄ 3 cups unbleached, all-purpose flour 2 teaspoons finely chopped parsley ¾ teaspoon granulated garlic ¾ teaspoon each: kosher salt and freshly ground pepper marinara sauce f...

  • Page 9

    15 16 better than fast food french fries makes about 6 servings peanut or vegetable oil for frying 2 russet potatoes kosher salt and freshly ground pepper to taste heat the oil in the waring pro® professional deep fryer to 325°f. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or in...

  • Page 10

    17 18 deep frying guide – fresh or uncooked foods fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are not precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice ...

  • Page 11

    ©2012 waring consumer products 150 milford road east windsor, nj 08520 www.Waringpro.Com printed in china df55 ib 12wr134362 ib-9034a any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners..