Waring DF55 User Manual

Other manuals for DF55: Owner's Manual
Manual is about: PROFESSIONAL DEEP FRYER

Summary of DF55

  • Page 1

    Professional deep fryer df55 for your safety and continued enjoyment of this product, always read the instruction book carefully before using..

  • Page 2: Important Safeguards

    1 important safeguards when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appl...

  • Page 3: Caution:

    2 17. Be sure handles are properly attached to basket and locked in place. See detailed assembly instructions. 18. Do not use this appliance for other than intended use. 19. Periodically check for looseness of screws or nuts and retighten them. Caution: overtightening can result in stripping of scre...

  • Page 4: Parts

    3 parts 1. Lid with handle 2. Basket with collapsible handle 3. Heating element 4. Power on indicator light 5. Oil ready indicator light 6. 2 qt. Enamel coated oil container with pouring spout 7. Brushed stainless steel body 8. Reset button.

  • Page 5: Short Cord Instructions

    4 breakaway cord and polarized plug this appliance features a breakaway cord and polarized plug (one blade is wider than the other). The breakaway cord is designed to quickly disconnect from the appliance when a pulling force is applied. Note: the breakaway cord can fit into the appliance in only on...

  • Page 6: How to Use Your Waring Pro

    5 how to use your waring pro ® professional deep fryer 1. This appliance is designed for household use only. It is not intended for commercial use. 2. Before you use the waring pro ® professional deep fryer for the first time, remove all packaging materials and follow cleaning instructions in this b...

  • Page 7: Cleaning Instructions

    6 11. When recommended frying time has elapsed, raise the basket to see if the food has reached the required golden color. If the food is done, carefully lift and hang basket on hook inside the oil container. Allow oil to drain 10 to 20 seconds. Open lid, remove basket, and place cooked food onto ab...

  • Page 8: Deep Fryer Is Sharp.

    7 element must be seated properly or appliance will not operate. 10. Warning: when cleaning, use care – under-edge of deep fryer is sharp. 11. For storage, basket handle can be folded down to fit inside container. 12. Tip: for ease in cleaning, wipe control panel with damp microfiber cloth. Microfib...

  • Page 9: Caution:

    8 caution: heating element is extremely hot. Allow it to cool thoroughly before removing it. You will find a reset button on the front of the control panel below controls. Using a toothpick or another long, thin object, push the reset button and properly place the control panel back into position. N...

  • Page 10: Frying Frozen Foods

    9 frying frozen foods • due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For best results, do not overload the basket with frozen foods. • follow the instructions on the frozen food package for cooking time and temperature. • frozen foods are frequent...

  • Page 11: Applesauce Spice Doughnuts

    10 cook only as much as will float easily in the oil. Too much added to the waring pro ® professional deep fryer will cause the temperature to drop, and the pieces will be difficult to turn. Turn bread when it rises to the top of the oil, taking care not to pierce it. Lift cooked breads from the fry...

  • Page 12: Hush Puppies

    11 heat vegetable oil in waring pro ® professional deep fryer until it reaches 375°f. Carefully lower 3 doughnuts into the hot oil – do not overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a slotted spoon or wire skimmer. Remove and drain on layered paper towels. Pat gently to remove...

  • Page 13: Blue Cheese Dressing

    12 cut wing tips from wings and discard or reserve for making chicken stock. Split each wing at the joint and cut through so there are 2 pieces from each wing. Rinse and dry completely. In a large bowl, combine the melted butter, hot sauce and cider vinegar and stir until completely blended. Heat oi...

  • Page 14: Fried Calamari

    13 fried calamari makes about 3 servings vegetable oil for frying 1½ pounds cleaned calamari, including some tentacles 1¹∕³ cups unbleached, all-purpose flour 2 teaspoons finely chopped parsley ¾ teaspoon granulated garlic ¾ teaspoon each: kosher salt and freshly ground pepper marinara sauce for dip...

  • Page 15

    14 herbed beer batter onion rings makes 2 to 4 servings ¾ cup plus 2 tablespoons lager or ale 1 cup unbleached, all-purpose flour ½ cup chopped fresh parsley 1 tablespoon chopped fresh thyme 1 teaspoon finely chopped fresh garlic ¾ teaspoon kosher salt 1 – 2 onions (about 1 pound total) flour for du...

  • Page 16

    15 better than fast food french fries makes about 6 servings peanut or vegetable oil for frying 2 russet potatoes kosher salt and freshly ground pepper to taste heat the oil in the waring pro ® professional deep fryer to 325°f. Cut potatoes into french fry-cut uniform sticks (about 6 x 6 mm) or into...

  • Page 17: Crispy Chicken Fingers

    16 crispy chicken fingers with honey mustard sauce makes 6 servings 3 tablespoons kosher salt 3 tablespoons brown sugar 1 cup boiling water 12 ice cubes 4 skinless, boneless chicken breast halves 1 cup unbleached, all-purpose flour ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ teaspoon p...

  • Page 18: Low Heat 325°F

    17 deep frying guide – fresh or uncooked foods fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are not precooked. If frozen, do not thaw; place foods directly from package into preheated oil. If there are ice gra...

  • Page 19: Low Heat 325°F

    18 deep frying guide – prepared foods prepared foods listed in this chart are breaded and cooked prior to packaging. If frozen, do not thaw; place foods directly from package into preheated oil. If there are frozen ice granules around prepared foods, set pieces on a paper towel and pat dry. Use this...

  • Page 20

    ©2009 conair corporation waring products, division of conair corporation 150 milford road east windsor, nj 08520 www.Waringproducts.Com printed in china df55 ib 09wr12136 ib-9034 any other trademarks or service marks of third parties referred to herein are the trademarks or service marks of their re...