Waring WCG75 – Pro Prep Operating And Cleaning Instructions - page 6
Food Service Usage: Care and Cleaning
To Clean and Sanitize Motor Base
1) UNPLUG POWER CORD. Wipe down exterior surfaces of motor base
with soft cloths or sponges dampened with washing solution (for your
safety, use water no hotter than 115ºF), rinse water, and sanitizing solution.
Prevent liquid from running into motor base by wringing all excess
moisture from cloths or sponges before using them. Allow motor base
to air-dry before using.
DO NOT IMMERSE THE BASE UNIT IN WATER OR OTHER LIQUID.
To Clean and Sanitize Container and Lid
1) REMOVE WORK BOWL FROM MOTOR BASE. Dishwasher: Remove
lid and blade. Place on flat dish rack and run through wash cycle. Let air-
dry. Hand washing (triple sink configuration): Remove lid and blade and
work bowl from base unit. In the first sink, add detergent and water amount
according to detergent package label. Scrub and flush out the work bowl,
blade and lid to dislodge and remove food residue. Rinse in second sink,
then sanitize in third sink according to instructions on sanitizer label.