Waterline essentials ESSGH60C Users Manual & Installation Handbook

Summary of essentials ESSGH60C

  • Page 1

    Essgh60e essgh60c essgh70c part no 083342300 date 12/12/2013 user guide & installation handbook.

  • Page 2: Contents & Introduction

    3.010 contents & introduction contents • safety • using the product • cleaning • installation instructions • technical data • customer care introduction thank you for buying this british- built appliance from us. This guide book is designed to help you through each step of owning your new cooker, fr...

  • Page 3: Safety

    Safety 5.142 before using the product make sure that you have removed all packaging and wrapping. Some of the items inside this appliance may have additional wrapping. General warning! - the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elem...

  • Page 4: Safety

    Safety 5.142 during use, as this will seriously affect the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan (if fitted) is designed to run on after the control knob has been switched off. Warning! - ...

  • Page 5: Safety

    Safety 5.142 do not try to light any appliance. Do not touch any electrical switch. Contact your local gas supplier immediately. Caution: this appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Caution: the use of a gas cooking appliance results...

  • Page 6: Safety

    Safety 5.142 • if you have put the fire out, leave the pan to cool completely. Deep-fat frying presents more dangers in your kitchen. • never fill a chip pan (or other deep- fat fryer) more than one-third full of oil • do not use a fire extinguisher on a pan of oil - the force of the extinguisher ca...

  • Page 7: Gas & Electrical Connection

    Gas & electrical connection please refer to installation instructions for the gas & electrical safety regulations and the ventilation requirements. In your own interest, and that of safety, it is the law that all gas appliances be installed by a competent person, who will ensure that the installatio...

  • Page 8: Ignition

    • do not let pans overhang the control knobs, as this may overheat and damage them. • never leave fat or oil unattended on a lit hob. Caution: where this appli- ance is installed in a boat or caravan, it shall not be used as a space heater. Check that all controls are in the off position when you ha...

  • Page 9: Pan Supports

    Supports. If positioned off centre, smaller pans may be unstable. • do not let pans overhang the control knobs, as this may overheat and damage them. • always use pans which are large enough to prevent spillage, espe- cially for deep frying. • turn pan handles to a safe position, so they are out of ...

  • Page 10: Caution: Hotplate Burn-

    Caution: hotplate burn- ers can be damaged by soak- ing, automatic dishwashers (or dishwasher powders / liquids), caustic pastes, hard implements, coarse wire wool, and abrasive cleaning pastes. Clean with a moist soapy pad. For the burners to work safely, the slots in the burner head where the flam...

  • Page 11: Ted)

    Please note: do not steam clean any parts of the hob. Cast iron pansupports (if fit- ted) after cooking allow the pansupports to cool completely before attempting to remove or clean. Before cleaning, remove any excess fat with kitchen paper. The pan supports can be cleaned with hot soapy water and a...

  • Page 12: Ventilation Requirements

    Trical regulations. In the republic of ireland, installers should refer to is813 domestic gas ap- pliances. Ventilation requirements the room containing the appliance should have an air supply in accordance with bs5440: part 2 • all rooms require an openable window, or equivalent, and some rooms wil...

  • Page 13

    Important information it is important when installing gas hobs, that the work top cut out is the same as is quoted in this installation manual. If the cut out is too large, then battens must be fitted to the front, rear and sides - to correct the discrepancy and ensure the correct fit. Please ensure...

  • Page 14: Secure to Worktop

    Fit the hob into the cutout & secure to worktop place the hob into the cutout and secure in place using the four brackets and screws provided. The brackets should be orientated to suit the worktop thickness as shown, then inserted into the four slots (two on the front edge and two on the rear) and s...

  • Page 15: Connect Gas Hob to Gas Sup-

    Pletely removed or locally cutaway to allow the brackets to be installed. 2. Interference or restriction of gas connection. If the cabinet has a back-panel which interferes with the position of the gas supply to the hob, then the panel can be completely removed or locally cut-away to allow connectio...

  • Page 16: Troubleshooting

    Terminals: the blue wire must be connected to the terminal marked n (neutral) load or coloured black. The brown wire must be connected to the terminal marked l (live) load or coloured red. The green/yellow coloured wire must be connected to the terminal marked e (earth) or coloured green. Warning: t...

  • Page 17: Technical Data

    Technical data data badge underside of the hob base electrical supply 220-240v ~ 50hz 1w ignition mains repetitive ignition. Gas connection the inlet connection is at the rear right-hand side - iso7 - rp1/2” (1/2” bsp) appliance class class 3 built-in hotplate gas category natural gas ii2h3+ lpg onl...

  • Page 18

    Please keep this handbook for future reference, or for anyone else who may use the appliance..

  • Page 19

    Please keep this handbook for future reference, or for anyone else who may use the appliance..

  • Page 20: Customer Care

    Customer care to contact essentials about your appliance, please call warranty registration 01759 48 78 32 to register your appliance customer care helpline 0843 507 3431 in case of difficulty within the uk please ensure that you have the product’s model no and serial no available when you call. The...