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Weber Baby Q Manual
Summary of Baby Q
Page 1
Cooking with the weber® q™ for australia and new zealand.
Page 2: Warranty
Warranty weber-stephen products co (aust.) pty ltd care of r mcdonald co pty ltd of 104 south terrace, adelaide, sa 5000, telephone: (08) 8221 6111, facsimile: (08) 8221 6211 weber@weberbbq.Com.Au and weber-stephen products new zealand care of r mcdonald co. New zealand ltd of 6 maurice road, penros...
Page 3: Contents
How to get the best from your weber ® q tm 2 helpful hints for the weber q 3 recipes sunday breakfast 7 salmon fillet with crispy skin & thai cucumber salad 9 meat lovers pizza 11 porterhouse steaks 13 prawn satay with peanut dipping sauce 15 greek style roast leg of lamb 17 roast chicken 19 baked s...
Page 4
Barbecuing your q tm has been designed to cook magnificent steaks. To get the best results with steak, cook on the grill bars rather than on a hotplate. Only use a hotplate when there is the potential for a lot of fat to come away from the meat or when cooking eggs, pancakes and the like. When a rec...
Page 5
3 c that’s why it is essential to use a convection tray and trivet when roasting with these settings. It is normal for there to be a slight drop in temperature when you open the lid and put your food in the barbecue. Don’t worry; the temperature will rise again over the cooking time. Remember, there...
Page 6
Using sauces and glazes only apply sauces or glazes that have a high sugar content during the last 10 to 15 minutes of cooking. If applied too early they will spoil the food, because the sugar in the glaze will caramelise and turn black. Regular cleaning is necessary allowing lots of fat to build up...
Page 7
5 food safety • wash your hands thoroughly with soap and hot water before starting any meal preparation, and after handling fresh meat, fish or poultry. • thoroughly defrost foods in the refrigerator, not on the bench top. • use a clean spatula or tongs to remove food from the barbecue. • never plac...
Page 9: Sunday Breakfast
7 sunday breakfast barbecue on hotplate ingredients eggs bacon rashers sausages (optional) tomato halves method you will need an oiled hotplate (accessory). If cooking sausages, place them on the preheated hotplate for 6 to 8 minutes with the lid down. Turn them only once or twice. Add the eggs, bac...
Page 11: & Thai Cucumber Salad
9 salmon fillet with crispy skin & thai cucumber salad barbecue on hotplate ingredients salmon fillet pieces with skin on, 200g to 250g each and about 50mm thick olive oil salt for the salad 2 continental cucumbers ½ cup chopped coriander 6 large shallots, sliced thinly 1 medium red chilli, seeded a...
Page 13: Meat Lovers Pizza
11 meat lovers pizza bake on q pizza stone and q trivet with convection tray ingredients thin pizza base 3 tablespoons of pizza sauce 125g shredded ham 125g sliced pepperoni 100g sliced mild salami 200g of pizza cheese method prepare the pizza on your weber q pizza tray. Spread pizza sauce evenly ov...
Page 15: Porterhouse Steaks
13 porterhouse steaks barbecue ingredients porterhouse steaks, about 25mm thick (one per person) extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper method lightly brush the steaks with olive oil. Season evenly with the salt and pepper. To cook to medium, barbecue the steak...
Page 17
15 prawn satay with peanut dipping sauce barbecue ingredients 20 large green prawns (about 450g), peeled and deveined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon freshly ground black pepper ¼ teaspoon salt for the sauce 1 tablespoon vegetable oil 1 tablespo...
Page 19
17 greek style roast leg of lamb roast on q trivet and convection tray ingredients 1 leg of lamb, approximately 2kg 2 or 3 cloves of garlic, peeled and cut into slivers sprigs of rosemary ½ a lemon salt freshly ground black pepper method using a sharp knife, make around 8 to 10 incisions in the skin...
Page 21: Roast Chicken
19 roast chicken roast on q trivet and convection tray ingredients whole chicken, 1.8kg to 2.0kg oil salt freshly ground black pepper method wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the chicken with oil and season with salt and pepper. Place the chicken on th...
Page 23: Baked Snapper
21 baked snapper roast on q trivet and convection tray ingredients whole baby snapper, cleaned and scaled, around 2kgs fresh oregano fresh thyme 1 lemon, sliced splash of white wine salt freshly ground black pepper method lay the snapper on a double layer of good quality aluminium foil. Make sure th...
Page 25
23 traditional bread and butter pudding bake on q trivet and convection tray ingredients 4 eggs 1 tablespoon sugar 1 teaspoon vanilla essence 600ml milk 1 tablespoon sultanas 1 tablespoon chopped walnuts 3 slices bread, buttered with crusts removed 1 teaspoon sugar, extra 1 teaspoon ground cinnamon ...
Page 27: Christmas Turkey
25 christmas turkey roast on q trivet and convection tray ingredients 3kg turkey oil salt freshly ground black pepper method ensure that the turkey is full thawed to refrigerated temperature (no ice left deep inside the cavity). Rub the skin with vegetable oil to coat it evenly, then season with sal...
Page 28
Barbecuing and roasting guide 26 the following cuts, thicknesses, weights and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature and how well done you like your meat. Cooking times for beef an...
Page 29
Barbecuing and roasting guide 27 pork loin chops 12mm to 15mm thick barbecue 4 to 6 minutes each side spare ribs 12mm to 15mm thick barbecue 4 to 6 minutes each side rolled loin roast 1.5kg to 2.5kg roast 1¼ to 1¾ hours on roasting trivet (first 25 to 35 minutes on higher setting) lamb loin or chump...
Page 30
Barbecuing and roasting guide fruit apple thick rounds barbecue 4 to 6 minutes banana halved lengthwise barbecue 6 to 8 minutes peach, pip removed halved lengthwise barbecue 8 to 10 minutes pear halved lengthwise barbecue 10 to 12 minutes pineapple rings barbecue 5 to 10 minutes note: barbecuing tim...
Page 31: Weber
29 q trivet (left) enjoy juicier, more succulent roasts. The weber roasting trivet creates natural convection, allowing super heated air to circulate all around the meat. Weber q convection trays together with the weber q trivet the convection tray transforms your weber q from cooking in barbecue mo...
Page 32: Weber
Q™ portable cart this ingenious new portable cart folds up and down easily in seconds, with the barbecue locked in place! It’s easy to transport or store and even creates a mobile trolley for your q in the folded down position. Patio cart a stylish permanent trolley for your weber q. Make your barbe...
Page 33
Weber ® q tm half hotplate made to fit all weber q barbecues, this porcelain coated surface gives great cooking results and is rust resistant. 31 high temperature premium gloves made of aramid fibres, these gloves protect you from the high heat of barbecuing. The silicone grip on the palm means you ...
Page 34: Weber
32 3 sided grill brushes these grill brushes make it easy to get between grill bars and other difficult places. Available in long or short handle. Weber q cleaner this weber q cleaner will keep your weber q looking its best. It has a unique formula made to specifically remove grease, fat and smoke s...
Page 35
33 australia’s own weber q cookbook this is the second barbecue book that ross mcdonald and the late margaret kirkwood have put together. Those of you who own a copy of ‘the complete australian barbecue kettle cookbook’ will know the superb quality of their work. The q cookbook is the sort of book t...
Page 36
New zealand representative r. Mcdonald co. New zealand ltd. 6 maurice road, penrose, auckland, 1643. Consumer information phone 0800 493 237. To learn more or to register your weber ® barbecue online, visit www.Webernz.Co.Nz australian representative r. Mcdonald co. Pty. Ltd. A.C.N. 007 905 384. 104...