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Weber GENESIS II E-410 Manual

Other manuals for GENESIS II E-410: Assembly Manual

Summary of GENESIS II E-410

  • Page 1

    Cooking with weber ® genesis ® ii lx e440 gas barbecues for australia and new zealand co ok ing w ith w eb er ® g en esis ® ii l x e 44 0 g as b arb ecu es f or a us tr alia a nd n ew z ea lan d weber-stephen products co. (aust) pty. Ltd. Patents, trademarks and copyright. Weber®, the kettle shape a...

  • Page 2

    1 thank you for choosing a weber genesis ii lx barbecue. Whether this is your first experience with a gas barbecue or you’re already an avid barbecue chef, the genesis ii lx is an amazing piece of equipment for memorable outdoor cooking and entertaining. No matter if you’re barbecuing for a crowd, s...

  • Page 3

    3 we’d like to introduce you to your new weber® genesis® ii lx barbecue i already know how to barbecue. Why should i read this book? 1 why should i barbecue with the lid down? 1 get to know your barbecue the porcelain enamel lid 3 the gs4 tm cooking system 3 infinity tm ignition 3 cooking grills 3 f...

  • Page 4

    5 i already know how to barbecue. Why should i read this book? Your weber genesis ii lx is different to other barbecues you may have used before. This book will show you how to master weber’s ‘direct’ and ‘indirect’ cooking methods, so you can cook incredible food you may never have thought possible...

  • Page 5

    Igrill ready open up a new world of barbecue possibilities with the igrill 3 bluetooth thermometer. The igrill 3 monitors food from beginning to end, and notifies you once it has reached the perfect temperature to serve. Your genesis ii lx comes to you igrill ready – just add the igrill 3 accessory....

  • Page 6

    7 the cast iron cooking grills in your genesis ii lx are porcelain coated to make them rust resistant, so there’s no need to season them before use. Flavorizer ® bars the flavorizer bars rest under the cooking grills of your genesis ii lx, and they’re responsible for the barbecue smoke that gives yo...

  • Page 7

    Direct cooking indirect cooking.

  • Page 8

    9 the indirect cooking method the indirect cooking method is similar to roasting or baking, but with a barbecued texture and flavour you can’t get in an oven. Food is not cooked directly above a heat source. For most indirect cooking (roasting and baking) we recommend that you cook with the left and...

  • Page 9

    11 preheating for barbecuing: whenever you use your genesis ii lx for barbecuing, it is important that you preheat the barbecue first, with the lid closed. This ensures that the cast iron grill or hotplate is searing hot when you start cooking. To preheat your genesis ii lx for barbecuing: 1. Check ...

  • Page 10

    How to sear the perfect steak sear preheat the barbecue for searing. Place the steak on the grill above the hign+. Sear the steak for 90 seconds. Rotate 90 0 lift the steak but don’t flip it. Rotate it 90 0 and sear the steak for another 90 seconds. Flip lift the steak and flip it over. Sear the ste...

  • Page 11

    13 3. Close the lid and cook for 90 seconds. 4. Open the lid and rotate the steak 90 degrees. Close the lid and cook for a further 90 seconds. 5. Open the lid and turn the steak over. Close the lid and cook for a further 90 seconds. 6. Open the lid and rotate the steak 90 degrees. Close the lid and ...

  • Page 12

    1. Preheat (10 mins) 2. Cook through indirect 3. Sear direct genesis ii lx e-440 reverse searing 4 burner lx reverse sear preheat 4 burner lx sear steak 4 burner lx indirect steak.

  • Page 13

    15 7. Open the lid and rotate the steak 90 degrees. Close the lid and cook for a further 45 seconds. By reversing the order of indirect and direct cooking, by reverse searing you will find your steak has a very even doneness inside, while still having a char grilled flavour on the outside. Once you ...

  • Page 14

    17 how to bake (indirect cooking) what better way to finish of a beautifully cooked roast outside on your weber barbecue, than to end the night with a perfectly baked dessert. Wow your family and friends with a dessert that you have baked outside on your genesis barbecue. Using the indirect baking m...

  • Page 15

    19 13 preheating for roasting: whenever you use your genesis® ii lx for roasting, it is important that you preheat the barbecue first, with the lid closed. Like a convection oven, the barbecue should be hot when you put your food in to achieve the best results. To preheat your genesis ii lx for roas...

  • Page 16

    21 preheating for low and slow: whenever you use your genesis® ii lx for low and slow cooking, it is important that you preheat the barbecue first, with the lid closed. The barbecue should be at the optimum cooking temperature (about 110°c to 130°c) when you put your food in to achieve the best resu...

  • Page 17

    23 preheating for rotisserie cooking: whenever you use your genesis ii lx for rotisserie cooking, it is important that you preheat the barbecue first, with the lid closed. Like a convection oven, the barbecue should be hot when you put your food in, to achieve the best results. To preheat your genes...

  • Page 18

    25 21 c leaning and maintaining your genesis® ii lx to keep your weber® genesis ii lx looking and cooking its best, there are a few simple maintenance tips you need to follow. If you clean and maintain your new genesis ii lx on the inside and the outside, your barbecue will perform like new for year...

  • Page 19

    27 23 how to read the recipes in this book the collection of recipes in this book are designed to show you what your genesis ii lx is capable of, as well as giving you some ideas for different meals you might like to cook. There are recipes that range from very simple to a little more complex. If yo...

  • Page 20: Barbecuing Guide

    The following cuts, thicknesses, weights and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature and how well done you like your meat. Two rules of thumb: cook steaks, fish fillets, boneless ch...

  • Page 21

    59 ribs: country style, baby back or spare ribs 1.4kg to 1.8kg 20 to 30 minutes indirect tenderloin, whole 340g to 450g 25 to 30 minutes indirect poultry thickness/weight approximate cooking time chicken breast - 5 to 6 minutes each side direct/high chicken thigh - 4 to 5 minutes direct/high chicken...