Zanduco 51000-081 Instruction Manual - Controller Instructions

Manual is about: Back Bar Bottle Coolers

Summary of 51000-081

  • Page 1

    Version 2 back bar bottle coolers instruction manual restaurant equipment & supplies call: 1-855-zanduco (1-855-926-3826) sales@zanduco.Com www.Zanduco.Com items: 51000-081, 51000-082, 51000-083, 51000-084, 51000-085, 51000-086, 51000-087, 51000-088, 51000-089 made in china.

  • Page 2: Page

    Restaurant equipment & supplies page -------------------------------------------------------------------------------------- 3 ---------------------------------------------------------------------------------------------------- 3 - 4 -------------------------------------------------------------------...

  • Page 3: General Information

    Restaurant equipment & supplies general information safety zanduco restaurant equipment & supplies is not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and no...

  • Page 4: Safety

    Restaurant equipment & supplies safety installation caution • thecoolermustbegroundedcorrectly,neverwithaheatingpipeandcoalgaspipe. • incaseofdamagetoelectricalcordandplug,pleasecontactaftersaleserviceandneverdoityourself. • whenunpluggingunit,pleasegraspbytheplug,notthecord. • ifthevoltageisunstabl...

  • Page 5: Installation

    Restaurant equipment & supplies installation warning: installation without proper ventilation will void the manufacturer’s warranty. Sealing cabinet to floor step 1 - position cabinet allowone(1)inchbetweenthewallandrearoftherefrigeratedbarequipmenttoassureproperventilation. Step 2 - level cabinet c...

  • Page 6: Installation

    Restaurant equipment & supplies installation draft beer tower installation 1. Beertowercontents. 2. Threadthebeerlineconnectortothekegcoupler. 3. Insertanairhoseintothebeertowerandsecurethebeertowertocabinetwiththegasketunderthebeer tower. 4. Makesuretheairhoseclosesatthetopofbeertoweratalltimes.Thi...

  • Page 7: Electrical

    Restaurant equipment & supplies electrical operation donotunderanycircumstancescutorremovethegroundingprongfromthepowercord.Forsafetythis appliancemustbeproperlygroundedatalltimes. • thepowercordofthiscoolerisequippedwithagroundingplugwhichmateswithastandardgrounding walloutlettominimizethepossibili...

  • Page 8: Operation

    Restaurant equipment & supplies operation cleaning and maintenance replacethetemperaturecontrolitshouldbeorderedfromyourdealerorrecommendedserviceagent. • goodairflowinyourcooleriscritical.Becarefultoloadproductsothatitneitherpressesagainsttheback wallnorcomeswithinfour(4)inchesoftheevaporatorhousin...

  • Page 9: Cleaning and Maintenance

    Restaurant equipment & supplies cleaning and maintenance condensingcoil.Thismaterialblocksairflowtothecoilwhichissimilartohavingadirtycoil. Cleaning the condenser coil requiredtools: • phillipsscrewdriver. • stiffbristlebrush. • adjustablewrench whenusingelectricalappliancesbasicsafetyprecautionssho...

  • Page 10: Cleaning and Maintenance

    Restaurant equipment & supplies cleaning and maintenance 3. Chloridesarepresentintablesalt,foodandwater.Householdandindustrialcleanersaretheworsttypeof chloridestouse. 8 steps that can help prevent rust on stainless steel 1. Usethecorrectcleaningtools.Usenon-abrasivetoolswhencleaningyourstainlessste...

  • Page 11: Cleaning and Maintenance

    Restaurant equipment & supplies cleaning and maintenance 3. Placeabucketunderthefaucetandopenthebeerfaucet.Pumptoremovethecleaningsolutionand water.Continuetopumpuntilallcleaningsolutionhasexited.Youcanalsofillthelineandletitsoakthen runthroughtheline.Afteryouhaverunthecleaningsolutionthrough,openth...

  • Page 12: Instructions Françaises

    Restaurant equipment & supplies instructions françaises informations relatives À la sÉcuritÉ attention! Veuillez utiliser cet appareil uniquement pour les fonctions pour lesquelles il a été conçu et qui sont décrites dans ce guide d’utilisateur. Instructions de sÉcuritÉ lorsdel’utilisationd’unappare...

  • Page 13: Instructions Françaises

    Restaurant equipment & supplies instructions françaises attention! Comment se raccorder À une alimentation Électrique nepas,enaucunecirconstance,sectionnerouenleverlafichedelaterreducâbled’alimentation.Pourvotre propresécurité,cetéquipementdoitêtreparfaitementraccordéàlaterre. Cetappareilestéquipéd’...

  • Page 14: Instructions Françaises

    Restaurant equipment & supplies instructions françaises mise À niveau a.Placezl’appareilsursaplacefinale.Assurez-vousquelapiècesoitsuffisammentaérée.Dansdes conditionsdechaleurextrême(+100°f,+38°c),unsoufflageouuneextractionseranecessaire. Attention lagarantieestnullesil’aérationestinsuffisante. B.L...

  • Page 15: Instructions Françaises

    Restaurant equipment & supplies instructions françaises d’appliquerlejointprotégeralaporte; joints agréés par la nsf: 1. Jointdecalfatageminnesotamining#ecu800 2. Jointdecalfatageminnesotamining#ecu2185 3. Jointminnesotamining#ecu1055 4. Jointminnesotamining#ecu1202 5. Jointdecalfatageencaoutchouc-a...

  • Page 16: Instructions Françaises

    Restaurant equipment & supplies instructions françaises instructions d’installation et de fonctionnement poursortirdumenusanssauverlesvaleursmodifiées(sortietimeout)n’appuyersuraucunboutonpendant aumoins60s. Installation/fonctionnement des ÉtagÈres et des sÉparateurs de compartiments.

  • Page 17: Instructions Françaises

    Restaurant equipment & supplies instructions françaises entretien & nettoyage nettoyage du serpentin du condensateur lorsdel’utilisationd’appareilsélectriques,desmesuresdesécuritédebasedoiventêtrerespectées,y compris Étape1 débranchezl’appareil. Étape2 enlevezlagrilleenôtanttouteslesvis. Étape3 nett...

  • Page 18: Controller Instructions

    Restaurant equipment & supplies controller instructions digital controller model: pjez for cooler display and functions duringnormaloperation,thecontrollerdisplaysthevalueoftheprobesetusingparameter/4(=1ambient probe,default,=2secondprobe,=3thirdprobe).Inaddition,thedisplayhasledsthatindicatetheacti...

  • Page 19: Controller Instructions

    Restaurant equipment & supplies controller instructions table of functions activated by the buttons - models s, x, y, c (table 2) button normaloperation startup pressingthebuttonalone pressedtogether up on/off morethan3sec:toggleon/ off start/stop continuouscycle - down defrost morethan3sec:start/st...

  • Page 20: Controller Instructions

    Restaurant equipment & supplies controller instructions •todisplay/setthevaluesoftheparameterdisplayed,press set,thenup/downandfinallysetto confirmthechanges(returningtotheparametermenu). Tosaveallthenewvaluesandexittheparametermenu,press setfor3sec; toexitthemenuwithoutsavingthechangedvalues(exitby...

  • Page 21

    Restaurant equipment & supplies controller instructions - french panneau de commande du congélateur affichage et fonctions pendantlefonctionnementnormallecontrôleaffichesurl’écranlavaleurdelasonderégléeauparamètre/4 (=1sondeairambiantpardéfaut,=2deuxièmesonde,3=troisièmesonde).Deplussurl’écranappara...

  • Page 22

    Restaurant equipment & supplies instructions de commande - french tableau activation fonctions a l’aide des touches - mod. S, x, y, c (tab.2) touche fonctionnementnormale startup simplepressiondelatouche pressioncombinée up on/off plusde3s:alternephases on/off appuyéesensemble activent/désactivent c...

  • Page 23

    Restaurant equipment & supplies instructions de commande - french 4. •pourafficher/modifierlesvaleursduparamètreaffichéappuyersurset,ensuitesurup/downetenfin sursetpourconfirmerlamodification(onretourneainsiaumenudesparamètres). Poursauverdéfinitivementtouteslesvaleursmodifiéesetsortirdumenuparamètr...

  • Page 24: Item: 51000-081

    Restaurant equipment & supplies item: 51000-081 item: 51000-082 item: 51000-084 item: 51000-085 parts breakdown.

  • Page 25: Item: 51000-081

    Restaurant equipment & supplies item: 51000-081 item: 51000-084 parts breakdown item no. Description position item no. Description position item no. Description position 37682 top board 02 37700 condenser 16 37727 bottom right hinge for glass door 32 37685 inner drain pan 03 37701 wiring box 18 3772...

  • Page 26: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-082 item: 51000-085 item no. Description position item no. Description position item no. Description position 37683 top board 02 37700 condenser 16 37727 bottom right hinge for glass door 32 37685 inner drain pan 03 37701 wiring box 18 3772...

  • Page 27: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-083 item: 51000-086.

  • Page 28: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-083 item: 51000-086 item no. Description position item no. Description position item no. Description position 37684 top board 02 37699 compressor unit installation board 15 37726 right solid door 30 37685 inner drain pan 03 37700 condenser ...

  • Page 29: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-087.

  • Page 30: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-087 description position description position description position cabinet 1 outer drain pan 23 adjusted feet 45 top board 2 filter fixer 24 stop block of compressor unit installation board 46 inner drain pan 3 filter 25 k strip-2 holes 47 ...

  • Page 31: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-088.

  • Page 32: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-088 description position description position description position cabinet 1 filter fixer 24 k strip-2 holes 47 top board 2 filter 25 handle of compressor unit installation board 48 inner drain pan 3 lateral cover of machine room 26 ballast...

  • Page 33: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-089.

  • Page 34: Parts Breakdown

    Restaurant equipment & supplies parts breakdown item: 51000-089 description position description position description position cabinet 1 filter fixer 24 k strip-2 holes 47 top board 2 filter 25 handle of compressor unit installation board 48 inner drain pan 3 lateral cover of machine room 26 ballast...

  • Page 35: Electrical Schematics

    Restaurant equipment & supplies electrical schematics item: 51000-081 item: 51000-084 item: 51000-087.

  • Page 36: Item: 51000-082

    Restaurant equipment & supplies item: 51000-082 item: 51000-085 item: 51000-088 electrical schematics.

  • Page 37: Electrical Schematics

    Restaurant equipment & supplies electrical schematics item: 51000-083 item: 51000-086 item: 51000-089.

  • Page 38

    Restaurant equipment & supplies.

  • Page 39: Warranty Registration

    Restaurant equipment & supplies restaurant equipment & supplies warranty registration thankyouforpurchasingazanducoproduct.Toregisteryourwarrantyforthisproduct,completetheinformationbelowandemailittothe addressbelow: zanduco productwarrantyregistration sales@zanduco.Com thank you for choosing zanduc...

  • Page 40

    Restaurant equipment & supplies we are an on-line merchant of restaurant equipment and supplies with over 60 years of experience in the foodservice industry. Our site has been designed as an easy-to-order, on-line service, with thousands of items to offer you. We would be pleased to help you find wh...