Version 2 back bar bottle coolers instruction manual restaurant equipment & supplies call: 1-855-zanduco (1-855-926-3826) sales@zanduco.Com www.Zanduco.Com items: 51000-081, 51000-082, 51000-083, 51000-084, 51000-085, 51000-086, 51000-087, 51000-088, 51000-089 made in china.
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Restaurant equipment & supplies general information safety zanduco restaurant equipment & supplies is not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and no...
Restaurant equipment & supplies safety installation caution • thecoolermustbegroundedcorrectly,neverwithaheatingpipeandcoalgaspipe. • incaseofdamagetoelectricalcordandplug,pleasecontactaftersaleserviceandneverdoityourself. • whenunpluggingunit,pleasegraspbytheplug,notthecord. • ifthevoltageisunstabl...
Restaurant equipment & supplies installation warning: installation without proper ventilation will void the manufacturer’s warranty. Sealing cabinet to floor step 1 - position cabinet allowone(1)inchbetweenthewallandrearoftherefrigeratedbarequipmenttoassureproperventilation. Step 2 - level cabinet c...
Restaurant equipment & supplies installation draft beer tower installation 1. Beertowercontents. 2. Threadthebeerlineconnectortothekegcoupler. 3. Insertanairhoseintothebeertowerandsecurethebeertowertocabinetwiththegasketunderthebeer tower. 4. Makesuretheairhoseclosesatthetopofbeertoweratalltimes.Thi...
Restaurant equipment & supplies electrical operation donotunderanycircumstancescutorremovethegroundingprongfromthepowercord.Forsafetythis appliancemustbeproperlygroundedatalltimes. • thepowercordofthiscoolerisequippedwithagroundingplugwhichmateswithastandardgrounding walloutlettominimizethepossibili...
Restaurant equipment & supplies operation cleaning and maintenance replacethetemperaturecontrolitshouldbeorderedfromyourdealerorrecommendedserviceagent. • goodairflowinyourcooleriscritical.Becarefultoloadproductsothatitneitherpressesagainsttheback wallnorcomeswithinfour(4)inchesoftheevaporatorhousin...
Restaurant equipment & supplies cleaning and maintenance condensingcoil.Thismaterialblocksairflowtothecoilwhichissimilartohavingadirtycoil. Cleaning the condenser coil requiredtools: • phillipsscrewdriver. • stiffbristlebrush. • adjustablewrench whenusingelectricalappliancesbasicsafetyprecautionssho...
Restaurant equipment & supplies cleaning and maintenance 3. Chloridesarepresentintablesalt,foodandwater.Householdandindustrialcleanersaretheworsttypeof chloridestouse. 8 steps that can help prevent rust on stainless steel 1. Usethecorrectcleaningtools.Usenon-abrasivetoolswhencleaningyourstainlessste...
Restaurant equipment & supplies cleaning and maintenance 3. Placeabucketunderthefaucetandopenthebeerfaucet.Pumptoremovethecleaningsolutionand water.Continuetopumpuntilallcleaningsolutionhasexited.Youcanalsofillthelineandletitsoakthen runthroughtheline.Afteryouhaverunthecleaningsolutionthrough,openth...
Restaurant equipment & supplies instructions françaises informations relatives À la sÉcuritÉ attention! Veuillez utiliser cet appareil uniquement pour les fonctions pour lesquelles il a été conçu et qui sont décrites dans ce guide d’utilisateur. Instructions de sÉcuritÉ lorsdel’utilisationd’unappare...
Restaurant equipment & supplies instructions françaises attention! Comment se raccorder À une alimentation Électrique nepas,enaucunecirconstance,sectionnerouenleverlafichedelaterreducâbled’alimentation.Pourvotre propresécurité,cetéquipementdoitêtreparfaitementraccordéàlaterre. Cetappareilestéquipéd’...
Restaurant equipment & supplies instructions françaises mise À niveau a.Placezl’appareilsursaplacefinale.Assurez-vousquelapiècesoitsuffisammentaérée.Dansdes conditionsdechaleurextrême(+100°f,+38°c),unsoufflageouuneextractionseranecessaire. Attention lagarantieestnullesil’aérationestinsuffisante. B.L...
Restaurant equipment & supplies instructions françaises d’appliquerlejointprotégeralaporte; joints agréés par la nsf: 1. Jointdecalfatageminnesotamining#ecu800 2. Jointdecalfatageminnesotamining#ecu2185 3. Jointminnesotamining#ecu1055 4. Jointminnesotamining#ecu1202 5. Jointdecalfatageencaoutchouc-a...
Restaurant equipment & supplies instructions françaises instructions d’installation et de fonctionnement poursortirdumenusanssauverlesvaleursmodifiées(sortietimeout)n’appuyersuraucunboutonpendant aumoins60s. Installation/fonctionnement des ÉtagÈres et des sÉparateurs de compartiments.
Restaurant equipment & supplies instructions françaises entretien & nettoyage nettoyage du serpentin du condensateur lorsdel’utilisationd’appareilsélectriques,desmesuresdesécuritédebasedoiventêtrerespectées,y compris Étape1 débranchezl’appareil. Étape2 enlevezlagrilleenôtanttouteslesvis. Étape3 nett...
Restaurant equipment & supplies controller instructions digital controller model: pjez for cooler display and functions duringnormaloperation,thecontrollerdisplaysthevalueoftheprobesetusingparameter/4(=1ambient probe,default,=2secondprobe,=3thirdprobe).Inaddition,thedisplayhasledsthatindicatetheacti...
Restaurant equipment & supplies controller instructions table of functions activated by the buttons - models s, x, y, c (table 2) button normaloperation startup pressingthebuttonalone pressedtogether up on/off morethan3sec:toggleon/ off start/stop continuouscycle - down defrost morethan3sec:start/st...
Restaurant equipment & supplies controller instructions •todisplay/setthevaluesoftheparameterdisplayed,press set,thenup/downandfinallysetto confirmthechanges(returningtotheparametermenu). Tosaveallthenewvaluesandexittheparametermenu,press setfor3sec; toexitthemenuwithoutsavingthechangedvalues(exitby...
Restaurant equipment & supplies controller instructions - french panneau de commande du congélateur affichage et fonctions pendantlefonctionnementnormallecontrôleaffichesurl’écranlavaleurdelasonderégléeauparamètre/4 (=1sondeairambiantpardéfaut,=2deuxièmesonde,3=troisièmesonde).Deplussurl’écranappara...
Restaurant equipment & supplies instructions de commande - french tableau activation fonctions a l’aide des touches - mod. S, x, y, c (tab.2) touche fonctionnementnormale startup simplepressiondelatouche pressioncombinée up on/off plusde3s:alternephases on/off appuyéesensemble activent/désactivent c...
Restaurant equipment & supplies instructions de commande - french 4. •pourafficher/modifierlesvaleursduparamètreaffichéappuyersurset,ensuitesurup/downetenfin sursetpourconfirmerlamodification(onretourneainsiaumenudesparamètres). Poursauverdéfinitivementtouteslesvaleursmodifiéesetsortirdumenuparamètr...
Restaurant equipment & supplies item: 51000-081 item: 51000-082 item: 51000-084 item: 51000-085 parts breakdown.
Restaurant equipment & supplies item: 51000-081 item: 51000-084 parts breakdown item no. Description position item no. Description position item no. Description position 37682 top board 02 37700 condenser 16 37727 bottom right hinge for glass door 32 37685 inner drain pan 03 37701 wiring box 18 3772...
Restaurant equipment & supplies parts breakdown item: 51000-082 item: 51000-085 item no. Description position item no. Description position item no. Description position 37683 top board 02 37700 condenser 16 37727 bottom right hinge for glass door 32 37685 inner drain pan 03 37701 wiring box 18 3772...
Restaurant equipment & supplies parts breakdown item: 51000-083 item: 51000-086.
Restaurant equipment & supplies parts breakdown item: 51000-083 item: 51000-086 item no. Description position item no. Description position item no. Description position 37684 top board 02 37699 compressor unit installation board 15 37726 right solid door 30 37685 inner drain pan 03 37700 condenser ...
Restaurant equipment & supplies parts breakdown item: 51000-087.
Restaurant equipment & supplies parts breakdown item: 51000-087 description position description position description position cabinet 1 outer drain pan 23 adjusted feet 45 top board 2 filter fixer 24 stop block of compressor unit installation board 46 inner drain pan 3 filter 25 k strip-2 holes 47 ...
Restaurant equipment & supplies parts breakdown item: 51000-088.
Restaurant equipment & supplies parts breakdown item: 51000-088 description position description position description position cabinet 1 filter fixer 24 k strip-2 holes 47 top board 2 filter 25 handle of compressor unit installation board 48 inner drain pan 3 lateral cover of machine room 26 ballast...
Restaurant equipment & supplies parts breakdown item: 51000-089.
Restaurant equipment & supplies parts breakdown item: 51000-089 description position description position description position cabinet 1 filter fixer 24 k strip-2 holes 47 top board 2 filter 25 handle of compressor unit installation board 48 inner drain pan 3 lateral cover of machine room 26 ballast...
Restaurant equipment & supplies electrical schematics item: 51000-081 item: 51000-084 item: 51000-087.
Restaurant equipment & supplies item: 51000-082 item: 51000-085 item: 51000-088 electrical schematics.
Restaurant equipment & supplies electrical schematics item: 51000-083 item: 51000-086 item: 51000-089.
Restaurant equipment & supplies.
Restaurant equipment & supplies restaurant equipment & supplies warranty registration thankyouforpurchasingazanducoproduct.Toregisteryourwarrantyforthisproduct,completetheinformationbelowandemailittothe addressbelow: zanduco productwarrantyregistration sales@zanduco.Com thank you for choosing zanduc...
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