Bedienungs- und einbauanweisungen mode d'emploi gebruiksaanwijzing instructions for use and installation multifunktion einbau-backofen fours multi-fonctions meer-systemen inbouw-fornuizen multifunction built-in oven zkb 7238.
54 madam we congratulate you on your choice. Carefully read this instruction manual and follow attentively the recommendations it provides, and thus benefit from years of excellent service. The appliance which you have just purchased has been very accurately controlled throughout the entire manufact...
55 warnings - built-in ovens it is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the app...
56 instruction for the user installation installation and initial adjustment of your oven must be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Initial operation of the appliance before using...
57 dimension of the oven recess: height 59,5 cm width 56,0 cm depth 55,0 cm dimensions of the oven cavity: height 32,5 cm width 42,0 cm depth 39,0 cm capacity 53,0 dm 3 oven thermostat regulation: from 50 up to 250 ° c oven lamp: 25 w cooling fan 20 w covection fan 30 w heating elements range: top +...
58 use control panel 1 - overall control light 2 - oven thermostat control light 3 - oven function control knob 4 - oven thermostat control knob 1 2 3 4 ° c ° c electric oven control knobs oven function control knob (fig. 1) and thermostat control knob (fig. 2) they enable to select the most appropr...
59 grill element and fan turn the oven function control knob to the position, then turn the thermostat knob to the desired temperature setting (max 200 ° c). Convection cooking turn the oven function control knob to the position, then turn the thermostat knob to the desired temperature setting. All ...
60 cooking with the multifunction oven this type of oven enables to carry out normal cooking, hot air convection cooking and cooking with grill heater and hot air fan combination; in this manner it is possible to obtain the most suitable type of cooking. Normal cooking heat comes from the top and fr...
61 a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in t...
62 roasting and baking table shelf from bottom temperature ° c cooking convection tradit. Convection tradit. Time type of dish weight cooking cooking cooking cooking in minutes beef roast-beef 1 kg 2(1-3) 2 180 190 2.00-2.15 roast-beef: rare x cm height 2(1-3) 2 200* 210* 0.04-0.05 medium x cm heigh...
63 grill cooking table traditional grilling system (temperature max) grilling with hot air fan shelf cooking time in minutes from type of dish quantity bottom upper side lower side pork chops no. 4-6 4 12 8 beefsteaks no. 4-6 4 10 6 sausages no. 15-20 4 12 5 toasting bread - 4 4 1 type of dish quant...
64 cleaning and maintenance switch the oven off and let it cool down before any cleaning or maintenance operation. This appliance cannot be cleaned with steam or with a steam cleaning machine. Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the ...
65 replacing the oven light disconnect the appliance from its power supply point. Push in and unscrew the glass cap (fig. 9). Unscrew the light bulb and replace it with a new heat-proof bulb (300 ° c) having the following features: - operative tension: 220/230 v (50 hz) - power: 25 w - fitting: e 14...
66 instructions for the installer the instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We ...
67 building-in it is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. A correct installation will have to ensure a proper protection against contact with electric parts or merely functional...
68 guarantee - spare parts when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative ...
69 exclusion from guarantee 8 the free execution of work for the repair and/ or substitution as set out above will not apply if: - the purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repa...