ZANKER ZKB 7238 Instructions For Use And Installation - Grill Cooking Table
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Grill cooking table
TRADITIONAL GRILLING SYSTEM
(Temperature MAX)
GRILLING WITH HOT AIR FAN
Shelf
Cooking time in minutes
from
Type of dish
Quantity
bottom
Upper side
lower side
Pork chops
No. 4-6
4
12
8
Beefsteaks
No. 4-6
4
10
6
Sausages
No. 15-20
4
12
5
Toasting bread
-
4
4
1
Type of dish
Quantity
Shelf
Temperature
Cooking time
from bottom
°
C
in minutes
Roast shin
2x1 Kg
2
170
2.30
Roast pork
1,5 Kg
2
170
2.30
Roast beef
1,5 Kg
3
200
0.45
Roast chicken
1,2 Kg
2
190
1.15
The dripping pan must be placed on the first shelf from the bottom.
1. For the convection oven, the cooking time shown refer to the first shelf position shown.
Shown between brackets are the shelf positions on which other dishes may be cooked
simultaneously at the same temperature.
2. If you intend to cook on two different shelf positions, use positions 1 and 3.
3. When cooking on various shelf positions, the cooking times should be increased by about
ten minutes to compensate for the greater oven load.
4. In the case of the dishes marked with an asterisk (*), it will be necessary to preheat the oven
(these are mostly leavened kneadings).
5. The cooking temperatures shown for meat dishes are the most suitable to ensure the best
results. Furthermore, keep in mind that with an oven center temperature above the approx.
180
°
C value, the cooking oils and fats will burn producing smoke and soil the oven. Choose
preferably convection cooking.
Attention! - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven
bottom. This could cause a heat build-up which would affect the baking results and damage the
oven enamel.
Cooking times
Cooking times vary according to the type of food to be cooked, its consistency, and volume.
We suggest that you take particular note of your first cooking experiments with the oven, since
operating in the same conditions for the same dishes you will of course obtain similar results.
We have here indicated two cooking charts. The experience gained with this trial and error
approach will enable you to make the appropriate changes to values given on charts.