Zanussi Electrolux Electric oven Instruction Book

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Manual is about: Electric oven

Summary of Electric oven

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    43 english these warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Important safety information guide to use the instructions the following symbols will be found in the text to guide you throughout the instructions: safety instruc...

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    44 this appliance complies with the following e.E.C. Directives: - 73/23 - 90/683 (low voltage directive); - 89/336 (electromagnetical compatibility directive); - 93/68 (general directives) and subsequent modifications. Contents manufacturer: electrolux zanussi s.P.A. Viale bologna, 298 47100 forlÌ ...

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    45 before cooking for the first time, carefully wash the oven accessories . The oven will work only if the time of day has been set (please read the instructions). Once the oven has been installed: a) set the thermostat knob to max (250); b) switch the oven function control knob to conventional cook...

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    46 electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “cooking duration” pilot lamp 6. “end of cooking” pilot lamp 7. “minute minder” pilot lamp 8. “time of day” pilot lamp the oven will work only if the time ...

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    47 “end of cooking” function thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “end of cooking” function....

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    48 hints and tips conventional cooking turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required tempe- rature. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom ...

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    49 temp. Cakes whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 butter-milk cheese cake 1 175 2 150 60 ~ 80 apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 strudel 2 175 2 (1 and 3)* 150 60 ~ 80 jam-tart 2 1...

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    50 steaks 4 800 4 max 10 8 chops 4 600 4 max 12 8 sausages 8 500 4 max 10 6 chicken (cut in pieces) 6 800 3 max 30 20 kebabs 4 700 4 max 12 10 chicken (breast) 4 400 4 max 13 10 tomatoes 8 500 4 max 12 fish (fillets) 4 400 4 max 8 6 sandwiches 4 4 max 8 toast 4 4 max 2~3 1 upper side °c temp. Pieces...

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    51 fig. 8 fo 0287 fig. 7 fo 0288 cleaning and maintenance replacing the oven light ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °c ; b) electric rate: 230 v - 50 hz; c) electric po...

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    52 solution u check that both a cooking function and a temperature have been selected or u check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are on. U turn the thermostat knob on a temperature or u turn the oven function control knob on a...

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    53 recess dimensions height 59,4 cm width 56,0 cm depth 55,0 cm oven cavity dimensions height 32,5 cm width 44,0 cm depth 39,0 cm volume 55 l technical data the following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules i...

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    54 before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load; 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easil...

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    55 when calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 the manufacturer guarantees the appliance indicated on the relative invoice for a period of ...

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    35676-9101 12/01 grafiche mdm - forlì.