Zanussi Electrolux Electric oven User Manual

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ENGLISH

These warnings are provided in the interest of safety. You

MUST

read them carefully before installing or using the appliance.

Installation

It is mandatory that all operations required for the

installation are carried out by a qualified or competent

person, in accordance with existing rules and

regulations.

It is dangerous to alter the specification in any way.

Once you removed all packaging from the appliance,

ensure that it is not damaged and the electric cable is

in perfect conditions. Otherwise, contact your dealer

before proceeding with the installation.

Child Safety

This appliance has been designed to be operated by

adults and children under supervision. Young children

MUST

NOT

be allowed to tamper with the controls or play

near or with the oven.

Accessible parts of this appliance may become hot

when it is in use. Children should be

KEPT

AWAY

until it

has cooled.

During use

This appliance has been designed for cooking edible

foodstuff only and

MUST

NOT

be used for any other

purposes.

Ensure that all control knobs are in the OFF position

when not in use.

Should you connect any electrical tool to a plug near

this cooking appliance, ensure that electric cables are

not in contact with it and keep them far enough from

the heated parts of this appliance.

If the appliance is out of order, disconnect it from the

electric supply.

Do not leave untensils containing foodstuffs, e. g. fat

or oil in or on the appliance. This could cause damage

in case the appliance is inadvertently switched on.

Always place the dripping pan in position to collect fat

when using the grill or when cooking meat. Pour a little

water into the dripping pan to avoid smoke and

unpleasant smells.

Always use oven gloves to remove pans from the oven.

For hygiene and safety reasons, this appliance should

be kept clean at all times. A build-up of fats or other

foodstuff could result in a fire.

Disconnect the appliance from the electrical supply,

before carrying out any cleaning or manteinance work.

Some parts of the appliance are covered by a shock-

proof plastic film. Remove this film before using the

oven.

This appliance is meant to operate with a single-

phased connection to 230V electrical supply. An

eventual 400V poliphasic connection without earth

wire will destroy the oven and the hob, if fitted.

The manufacturer disclaims any responsability

should all the safety measures not be carried out.

Service

Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

unexperienced persons may cause injury or serious

malfunctioning. Refer to your local Service Centre.

Always insist on genuine spare parts.

Environmental Information

After installation, please dispose of the packaging with

due regard to safety and the environment.

When disposing of an old appliance, make it unusable,

by cutting off the cable.

It is most important that this instruction book

is be retained with the appliance for future

reference. Should the appliance be sold or

transferred, always ensure that the book is left

with the appliance in order that the new

owner can get to know the functions of the

appliance and the relevant warnings.

This appliance complies with the following

E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility Directive);

- 93/68 (General Directives)

and subsequent modifications.

Important Safety Information

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

Guide to Use the instructions

The following symbols will be found in the text to guide

you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

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Summary of Electric oven

Page 1
59 english these warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. Installation it is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing ru...
Page 2
60 description of the appliance contents 1. Control panel 2. Cooking function control knob 3. Steam generator pilot lamps 4. Electronic programmer 5. Thermostat control knob 6. Thermostat control light 7. Water tank feeding drawer 8. Grillelement 9. Oven lamp 10. Fan 11. Steam injector 12. Water tan...
Page 3
61 your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste. You can choose both the traditional cooking systems or the steam cooking system. To obtain the best cooking results, it is necessary to get familiar with the oven c...
Page 4
62 safety when cooking always use oven gloves to remove and replace food in the oven. the temperatures inside the oven can reach 250°c. Always ensure that you are using oven proof baking trays, oven dishes, etc. do not place pans, biscuit pans or aluminium foil directly on the base of the oven...
Page 5
63 electronic programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. cooking duration pilot lamp 6. end of cooking pilot lamp 7. minute minder pilot lamp 8. time of day pilot lamp the oven will work only if the time ...
Page 6
64 to cancel the duration time: 1. Press button repeatedly to select the cooking duration function. The relevant pilot lamp will flash and the display will show the remaining cooking time. 2. Press button until the display shows 0:00. After 5 seconds the pilot lamp will go out and the displa...
Page 7
65 minute minder function the minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder: 1. Press button repeatedly to select the minute minder function. The relevant pilot lamp will start flashing. 2. Then, press button ...
Page 8
66 before using the oven for a steam cooking, the water tank must be filled. To fill the water tank, open the oven door, pull out the water tank drawer, unscrew the drawer cap and pour in water using a graduated vessel, until the pilot light "full water tank" comes on. Consider that not more than on...
Page 9
67 cooking with steam 1 - before any steam cooking, fill the water tank as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - place the food in suitable ovenproof pans or pots and place them on the oven shelf (fig. 10). Set the shelf level according to th...
Page 10
68 accessories for steam cooking depending on models, a special accessory kit is supplied with the appliance. This kit is meant to allow a wider range of steam cookings, especially for fish, vegetables, etc. The accessory kit includes: - a diet cooking double dish, provided with a special mould to a...
Page 11
69 steam cooking chart cakes whipped up kneading 2 150 30 ~ 45 leavened kneading 2 160 30 ~ 45 creme caramel 2 150 40 ~ 60 butter-milk cheese cake 2 150 40 ~ 60 apple cake 2 175 30 ~ 45 strudel 2 150 45 ~ 60 jam-tart 2 175 30 ~ 45 800 mixed cooked fruit 2 150 30 ~ 40 sliced 1000 cooker apples - pear...
Page 12
70 hints and tips on cooking fish and meat you can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. Whi...
Page 13
71 cooking charts (traditional and fan oven, grill) temp. Cakes whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 butter-milk cheese cake 1 175 2 150 60 ~ 80 apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 st...
Page 14
72 cleaning and maintenance fig. 17 fo 0287 fig. 16 fo 0288 general cleaning before carrying out any cleaning or manteinance work, always disconnect the appliance from the electrical supply, and allow it to cool down. when using spray cleaning products, be careful not to spread them on the heating...
Page 15
73 cleaning the exhaust pipe when a cleaning procedure has been cariied out, carefully wash the exhaust pipe in warm soapy water. Don't use acids, spray cleaners or abrasives to clean the exhaust pipe and connectors, this could damage them. Cleaning the steam generator cleaning the water tank just l...
Page 16
74 solution ucheck the control knobs are correctly set for a cooking function and follow the instructions given in this book or ucheck the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are on. Ufill the water tank ucarry out a complete cleaning...
Page 17
75 if after the checks listed in the chapter "what happens if something goes wrong", the appliance still does not work correctly, contact your local service centre, specifying the type of malfunctioning, the appliance model (mod.), the product number (prod. No.) and the serial number (ser. No.) mark...
Page 18
76 technical data installation fig. 22 - coloumn built-in recess dimensions fig. 23 - oven dimensions fig. 24 - undertop built-in recess dimensions building in it is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstan...
Page 19
77 securing the oven to the cabinet fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (fig. 25). When installing an electric plate hob over the oven, the hob's electrical conn...
Page 20
78 our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer services department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. This declaration of g...
Page 21
79.
Page 22
35678-3501 07/02 grafiche mdm - forlì.