32
Cleaning and Maintenance
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
manteinance work.
General cleaning
- Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
- Frequently wash the "caps" and the "crowns" with
hot soapy water, carefully taking away any built-up of
food.
- Carefully wash the stainless steel components with
water, then wipe them dry with a soft cloth.
- The pan supports are dishwasher proof. If the marks
are particularly difficult to remove, use common non-
abrasive cleaners or specific products.
- Never use steel wool pads or acids.
Electric ignition
In models provided with electric ignition, this feature is
obtained through a ceramic "candle" and a metal
electrode (fig. 1 lett. C). Keep these components well
clean, to avoid difficult lighting, and check that the burner
crown holes (lett. B) are not obstructed.
Periodic maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
l The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
Fig. 3
FO 2110