37
Kitchen unit with door
Proper arrangements must be taken in designing
the forniture unit, in order to avoid any contact
with the bottom of the hob which can be heated
when it is operated. The recommended solution
is shown in Fig. 11.
The panel fitted under the hob should be easily
removable to allow an easy access if a technical
assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the
indication given in Figs. 12 and 15 and must be
provided with brackets to allow a continuous
supply of air.
To avoid overhating, the building in should be
carried out as shown in Figs. 13 and 14.
The hob's electric connection and the oven's one
must be carried out separately, both for safety
reasons and to allow the oven to be easily taken
off the unit.
Hanging forniture units or hoods must be placed
at 650 mm. minimum from the hob (Fig. 16).
a) Removable panel
b) Space possibly useful for connections
Fig. 15
Fig. 11
Fig. 12
Fig. 13
Fig. 14
Fig. 16
FO 1013
FO 0947
FO 0938
FO 0939
FO 0198
FO 2099
30
20 min
60
a
b
470
30
591
380
140
360 cm
2
50 cm
2
120 cm
2
180 cm
2
550 min.
560 min.
650 mm
Possibilities for insertion