Summary of ZOS37902
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En user manual steam oven zos37902.
Page 2: Contents
Contents safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 clock functions _ _ _ _ _ _ _ _ _ _ _...
Page 3: Safety
• internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • do not use a steam cleaner to clean the appliance. • before maintenance cut the power supply. • do not use hars...
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• the shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • if the mains socket ...
Page 5: Product Description
• clean regularly the appliance to prevent the deterioration of the surface material. • remaining fat or food in the appliance can cause fire. • clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. ...
Page 6: Daily Use
2. Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds. The display shows and the set hour. 00 flashes. 3. Press + or - to set the correct minutes. 4. Press to confirm. This is necessary only when you first se...
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Oven function application pizza setting to make pizza, quiche or pie. Defrost to thaw frozen food. Top heat to finish cooked dishes. Only the top heating element operates. Fast grilling to grill flat food items in large quantities. To make toast. The full grill ele- ment operates. True fan + steam t...
Page 8: Clock Functions
3. Push the water drawer into its initial posi- tion. 4. Prepare the food in the correct cookware. 5. Set the temperature between 130 °c and 230 °c. Steam cooking does not give good results in temperatures above 230 °c. 6. Empty the water tank after the steam cook- ing is completed. Warning! Wait a ...
Page 9: Using The Accessories
Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically. Setting the duration or end function 1. Press again and again until the symbol or flashes in the display. 2. Press + or - to set the minutes. 3. Press to confirm. 4. Press + or - to...
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• glass bowl (a) • lid (b) • injector tube (c) • injector for direct steam cooking (d) • steel grill (e) 10 www.Zanussi.Com.
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C the dish consists of a glass bowl, a lid with a hole for the injector tube (c) and a steel grill to put at the bottom of the baking dish. C d the injector and the injector tube. “c” is the in- jector tube for steam cooking, “d” is the injector for direct steam cooking. Steam cooking in a dietary b...
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Direct steam cooking put the food onto the steel grill in the baking dish. Add some water. Put the injector (d) into the injector tube (c). Connect the other end in- to the steam inlet. Important! Do not use the lid of the dish. When you cook food such as chicken, duck, turkey, kid or large fish, pu...
Page 13: Additional Functions
Do not put cold liquids in the baking dish when it is hot. Do not use the baking dish on a hot cooking surface. Do not clean the baking dish with abrasives, scourers and powders. Additional functions child lock when the child lock is on, you cannot operate the oven. This is to make sure that childre...
Page 14: Helpful Hints and Tips
Important! The automatic switch-off works with all oven functions, apart from duration and end. Cooling fan when the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appli- ance, the cooling fan continues to operate until t...
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Type of dish conventional cook- ing true fan cooking cooking time [min] notes shelf posi- tion temp [°c] shelf posi- tion temp [°c] whisked recipes 2 170 3 (2 and 4) 160 45 - 60 in a cake mould shortbread dough 2 170 3 (2 and 4) 160 20 - 30 in a cake mould buttermilk cheesecake 1 170 2 165 60 - 80 i...
Page 16: Bread And Pizza
Type of dish conventional cook- ing true fan cooking cooking time [min] notes shelf posi- tion temp [°c] shelf posi- tion temp [°c] plate tarts 2 180 2 170 45 - 70 in a 20 cm cake mould rich fruit cake 1 160 2 150 110 - 120 in a 24 cm cake mould victoria sand- wich 1 170 2 (left and right) 160 50 - ...
Page 17: Fish
Type of dish conventional cook- ing true fan cooking cooking time [min] notes shelf posi- tion temp [°c] shelf posi- tion temp [°c] beef 2 200 2 190 50 - 70 on a wire shelf pork 2 180 2 180 90 - 120 on a wire shelf veal 2 190 2 175 90 - 120 on a wire shelf english roast beef, rare 2 210 2 200 50 - 6...
Page 18: Beef
Quantity grilling cooking time [min] type of dish pieces [g] shelf posi- tion temp [°c] 1st side 2nd side beef steaks 4 600 4 max. 10 - 12 6 - 8 sausages 8 - 4 max. 12 - 15 10 - 12 pork chops 4 600 4 max. 12 - 16 12 - 14 chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 kebabs 4 - 4 max. 10 - 15 10 -...
Page 19: Poultry
Type of dish quantity shelf position temperature [°c] time [min] leg of lamb, roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120 saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 poultry type of dish quantity shelf position temperature [°c] time [min] poultry portions 200 - 250 g each 1 200 - 220 30 - 50 chick...
Page 20: Fruit
Type of dish shelf position temperature [°c] time [hr] 1 level 2 levels beans 3 1/4 60 - 70 6 - 8 peppers 3 1/4 60 - 70 5 - 6 vegetables for soup 3 1/4 60 - 70 5 - 6 mushrooms 3 1/4 50 - 60 6 - 8 herbs 3 1/4 40 - 50 2 - 3 fruit type of dish shelf position temperature [°c] time [hr] 1 level 2 levels ...
Page 21: Flans
Type of dish [g] shelf posi- tion temp [°c] cooking time [min] notes rolls 500 2 (2 and 4) 190 - 210 20 - 30 6 - 8 rolls in a baking tray 1) pizza – 2 200 - 220 20 - 30 in a baking tray 1) 1) preheat the oven for 10 minutes. Flans type of dish shelf posi- tion temp [°c] cooking time [min] notes vege...
Page 22: Vegetables
Type of dish shelf position temp [°c] cooking time [min] notes casserole / gratin 2 140 15 - 25 reheat on a plate 1) pasta and sauce 2 140 10 - 15 reheat on a plate 1) side dishes (e.G. Rice, potatoes, pasta) 2 140 10 - 15 reheat on a plate 1) one-plate dishes 2 140 10 - 15 reheat on a plate 1) meat...
Page 23: Side Dishes
Side dishes type of dish shelf position temperature [°c] cooking time [min] rice 2 150 35 - 40 unpeeled potatoes, me- dium 2 150 50 - 60 boiled potatoes, quar- tered 2 150 35 - 45 polenta 2 150 40 - 45 care and cleaning warning! Refer to the safety chapters. • clean the front of the appliance with a...
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• remove the fuses in the fuse box or deacti- vate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Turn the glass cover counterclockwise to...
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Cleaning the oven door the oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to re- move the glass panels before you remove the oven door. Removing the oven door and the glass panels 1 open the door fully an...
Page 26: What To Do If…
What to do if… warning! Refer to the safety chapters. Problem possible cause remedy the oven does not heat up. The appliance is deactivated. Activate the appliance. The oven does not heat up. The clock is not set. Set the clock. Refer to "setting the time of day". The oven does not heat up. The nece...
Page 27: Installation
Problem possible cause remedy there is water inside the oven. There is too much water in the tank. Deactivate the appliance and re- move the water with a cloth or sponge. The steam cooking does not oper- ate. Lime obstructs the hole. Check the steam inlet opening. Remove the lime. It takes more than...
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Building in 573 594 589 558 548 20 min. 550 20 580 min. 560 min. 550 min. 560 600 6 20 a b electrical installation important! Only a qualified person must do the electrical installation. The manufacturer is not responsible if you do not follow the safety precautions from the chapter "safety informat...
Page 29: Environment Concerns
• cable / flex type: h07 rn-f, h05 rn-f, h05 rrf, h05 vv-f, h05 v2v2-f (t90), h05 bb-f • fuse 13 a applicable types of cables for uk only connection via min. Size cable / flex cable / flex type fuse • 13 a socket outlet • 13 a spur box 2,5 mm² three core butyl insulated 13 a min. Oven control circui...
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30 www.Zanussi.Com.
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31 www.Zanussi.Com.
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Www.Zanussi.Com/shop 3973 11801-a-2120 1 3.