Zanussi ZOS37902 User Manual - Daily Use
2.
Press
to confirm. This is necessary only
when you first set the time. Afterwards, the
new time value is saved automatically after
five seconds.
The display shows
and the set hour.
00 flashes.
3.
Press + or - to set the correct minutes.
4.
Press
to confirm. This is necessary only
when you first set the time. Afterwards, the
new time value is saved automatically after
five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day only if the
appliance is off.
Press
again and again until the indicator for
the time of day
flashes in the display. To set
the new time, follow the procedure given in
"Setting the time of day".
Preheating
Preheat the empty appliance to burn off the re-
maining grease.
1.
Set the function
and the maximum tem-
perature.
2.
Let the appliance operate for 45 minutes.
3.
Set the function
and the maximum tem-
perature.
4.
Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is suf-
ficient.
Daily use
Warning! Refer to the Safety chapters.
To use the appliance, push the knob. The knob
comes out.
Activating and deactivating the appliance
1.
Turn the knob for the oven functions to an
oven function.
2.
Turn the knob for the temperature to set the
temperature.
3.
To deactivate the appliance, turn the knob
for the oven functions to the off position.
Oven functions
Oven function
Application
Off position
The appliance is off.
True Fan Cooking
To roast or roast and bake food with the same cooking temperature, on
more than one shelf, without flavour transference.
Conventional Cook-
ing
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating ele-
ment operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate
one after the other and circulate hot air around the food.
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