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Animo OptiVend 1 User Manual

Other manuals for OptiVend 1: Service Enclosure, Manual

Summary of OptiVend 1

  • Page 1

    Choco 1 2 3 4 1 ts /tl 2 ts 3 ts 4 ts hs user manual.

  • Page 2

    2 08/2009 (rev. 6.1) 3 4 5 6 7 8 9 1.1 1.2 1 2.1 2.2 2.3 2.4 2 10 11 16 15 14 13 fig. / abb. 1 12.

  • Page 3

    08/2009 (rev. 6.1) 3 fig. / abb. 2. Afmetingen / dimenstions / maße: optivend choco, 1 & 2.

  • Page 4

    4 08/2009 (rev. 6.1) fig. / abb. 3. Afmetingen / dimenstions / maße: optivend 3 & 4.

  • Page 5

    08/2009 (rev. 6.1) 5 fig. / abb. 4. Afmetingen / dimentions / maße: optivend ts (thermos small): 1 ts, 3 ts, 4 ts, hs tl (thermos large): 1 tl.

  • Page 6

    6 08/2009 (rev. 6.1) fig. / abb. 5. Afmetingen / dimenstions / maße: optivend met muntmechanisme optivend with coin mechanism optivend mit munzprüfer optivend avec monnayeur.

  • Page 7

    08/2009 (rev. 6.1) 7 table of content purpose of the appliance....................................................................................................................... 10 safety instructions and danger warnings ..............................................................................

  • Page 8

    8 08/2009 (rev. 6.1) © 2007 animo® all rights reserved. No part of this document may be reproduced and/or publizised by means of printing, microfilm, electronic or any other means whatsoever without the prior written permission of the manufacturer. This also applies to the accompanying drawings and/...

  • Page 9

    08/2009 (rev. 6.1) 9 models this manual covers the following appliances: optivend choco coin mechanism optivend 1 (option) optivend 2 optivend 3 coin mechanism optivend 4 (option) optivend 1 ts optivend tl 1 optivend 3 ts optivend 4 ts optivend hs.

  • Page 10

    10 08/2009 (rev. 6.1) purpose of the appliance the sole purpose of this appliance is to make hot drinks. The use of the appliance for other purposes is not permitted and may be hazardous. The manufacturer cannot be held liable for losses caused by using the appliance for purposes other than those in...

  • Page 11

    08/2009 (rev. 6.1) 11 safety instructions and danger warnings this appliance meets the mandatory safety regulations. Inexpert use can result in personal injury and material damage. The following warnings and safety instructions must be observed before using the appliances. Instructions for use read ...

  • Page 12

    12 08/2009 (rev. 6.1) safeguards the appliance is fitted with the following safeguards: dry-boil protection (fig.1-13) the appliance is equipped with a temperature safeguard that can be accessed externally. It is located at the backside of the appliance (fig. 1-13). This safeguard shuts down the hea...

  • Page 13

    08/2009 (rev. 6.1) 13 materials all components inside the appliance that come into contact with foodstuffs are made of stainless steel, foodstuff resistant silicons and polysulphone. Temperature monitoring an electronic temperature monitoring system guarantees the constant quality of the end product...

  • Page 14

    14 08/2009 (rev. 6.1) 1. General optivend instant coffee machines. The new range of optivend instant coffee machines meets the needs of the modern coffee drinker perfectly. A single push of the button and a delicious hot drink is ready to enjoy in moments. And an entire pot can be poured in no time....

  • Page 15

    08/2009 (rev. 6.1) 15 2. Technical details model optivend choco 3 1 ts 1 4 1 tl 2 3 ts 4 ts capacity hour capacity per cup 120ml 360 cups 360 cups 360 cups dosing time per cup 120ml approx. 7 sec. Approx. 7 sec. Approx. 7 sec. Dosing time per jug see table 1 see table 2 see table 3 hour capacity hot...

  • Page 16

    16 08/2009 (rev. 6.1) weight empty filled* incl. Packaging optivend choco 16.2 21.7 19.0 optivend 1 16.2 19.5 19.0 optivend 2 16.5 18.4 19.3 optivend 3 22.3 31.3 25.9 optivend 4 22.3 32.4 25.9 optivend 1 ts 23.0 29.5 26.6 optivend 1 tl 24.4 31.0 28.0 optivend 3 ts 24.6 33.6 28.2 optivend 4 ts 25.0 3...

  • Page 17

    08/2009 (rev. 6.1) 17 2.2 optivend hs (high speed) execution properties: • standard executed with two large containers • parallel dosing - “a bisection” of the dosing speed in comparison with a standard optivend technical specifications article number 10482 hour capacity hot water 118 litre boiler s...

  • Page 18

    18 08/2009 (rev. 6.1) 3. Installation this appliance may only be positioned and connected by a qualified service engineer. The following rules must be observed: • only suitable for indoor use • not suitable for use in humid areas • not suitable for areas with explosion hazard 3.1 unpacking the machi...

  • Page 19

    08/2009 (rev. 6.1) 19 3.3 water connection the system must be fitted with a stopcock, a drain, a non-return valve and must end with an easily accessible aeration tap with a 3/4" connector. The minimum water pressure must not fall below 1 bar (with 5 l./min. Flow pressure). The optivend can be connec...

  • Page 20

    20 08/2009 (rev. 6.1) 3.4 electrical connection warning supply voltages and frequencies can differ per country. Check if the appliance is suitable for connection to the local power mains. Check if the details on the type plate (fig. 11) correspond. Connect the appliance to an earthed wall socket. Th...

  • Page 21

    08/2009 (rev. 6.1) 21 3.5 drip tray drain the overflow hose of the machine empties into the drip tray. It is possible to fit a drain hose to the drip tray. Drill a drain hole in the back and fit the drain hose in accordance with fig. 16. 3.6 fitting recipe plates recipe plates are not fitted next to...

  • Page 22

    22 08/2009 (rev. 6.1) 3.7 standard recipe settings 3.7.1 optivend 5 buttons 1 2 ● = optional number of ingredient- holders i i ii recipe plate 1 ● c offee 2 1 c offee creme 3 2 e spresso ● 3 h ot chocolate 1 h ot chocolate 2 h ot chocolate 4 c offee chocolate 4 5 h ot w ater ● c offee milk ● c offee...

  • Page 23

    08/2009 (rev. 6.1) 23 3.7.2 optivend 10 buttons 3 4 1tl 1ts 3ts 4ts ● = optional number of ingredient- holders iii iv i i iii iv recipe plate 1 c offee 1 1 c offee 2 1 2 2 1 1 c offee creme 3 5 e spresso 3 3 2 ● e spresso ● ● ● ● ● ● d ouble espresso 4 6 ● ● 3 5 chocolate ● ● ● ● d ecaf 8 10 4 4 7 8...

  • Page 24

    24 08/2009 (rev. 6.1) 3.8 filling the ingredient holders fill the ingredient holder(s) with the ingredient according below table (3). 1. Open the lid (fig. 18-1) of the appliance. 2. Pull the holder forwards out of the appliance. 3. Turn the outlet bend horizontally (fig. 18-3). 4. Fill the holder w...

  • Page 25

    08/2009 (rev. 6.1) 25 3.9 positioning 1. Position the appliance level in the workplace where it is intended to serve. 2. Keep at least 7 cm free to the right of the appliance so that the door (fig. 2 - 4) can be opened. 3. Keep at least 22 cm free above the appliance so that the lid (fig.2-4) can be...

  • Page 26

    26 08/2009 (rev. 6.1) 5. Key panel the appliance is executed with two operating panels. • the key panel on the front of the door (fig. 1-1) is mainly for daily use. • the service panel in the inside of the door (fig. 1-2) is only mentioned for the operator to get access to the operator- and service ...

  • Page 27

    08/2009 (rev. 6.1) 27 5.2 service panel (inside door) counter button: after pressing this button you can press on the relevant product button to read the quantity of drinks dispensed (free and paid). Press this button again to leave the counter item. Rinse button: press this button once to rinse the...

  • Page 28: Boiler

    28 08/2009 (rev. 6.1) 6. Menu structure 6.1 the user menu boiler 85°c Ð 60°c ? ? ? ? ? See software structure operator -/ service menu ca. 100 (ov choco) ca. 250ml (ov4) fig. 21.

  • Page 29

    08/2009 (rev. 6.1) 29 6.2 the operator menu range: factory settings: no > yes yes 00 :00 00 :00 23 :59 the time from where the machine comes in or comes out (off) the stand-by modus 00 :00 00 :00 = not active 23 :59 00 :00 00 :00 = not active 23 :59 pin-code -> service menu pin-code forgotten? Chang...

  • Page 30

    30 08/2009 (rev. 6.1) 7. Daily use 7.1 how to fill the ingredient holders never fill the ingredient holder(s) with more than is needed for one day. This ensures that the products are always fresh! Make sure that the transport pipe is covered with at least (approx.) 3 cm of ingredient. Shake holder(s...

  • Page 31

    08/2009 (rev. 6.1) 31 7.2 preparations 1. Turn on the appliance using the switch (fig. 25-2), the display (fig. 25-1) light up. 2. Close the door and lock it with the key. 3. The appliance will fill [ f3 filling ] and then heat up [ f2 heating ]. 4. Re-fill the ingredient holder(s) during the heatin...

  • Page 32

    32 08/2009 (rev. 6.1) 7.5 paid vending coin mechanism (optional) most important parts (fig. 26) 1. Coin insert slot 2. Return button 3. Coin return slot 4. Money drawer 5. Door lock is also money drawer lock 7.5.1 setting drinks vending to pay (fig. 27) 1. Open the operator menu 2. Go to 1.0 free ve...

  • Page 33

    08/2009 (rev. 6.1) 33 7.6 manual blocking functions (fig. 29) use the users and operator menu to set the following drink selection blocking functions. During stand-by the water temperature is maintained at 60 °c and the control panel is switched off. Use this button to manually switch the machine to...

  • Page 34

    34 08/2009 (rev. 6.1) 8.2 mixer system the mixer housing is constantly in contact with the drink, and therefore need to be maintained thoroughly and in good time. The appliance can however carry out the daily maintenance for you using the cleaning programme. The mixer system comprises: • evaporation...

  • Page 35

    08/2009 (rev. 6.1) 35 8.3 canister(s) daily; c lean the outlet nozzle (fig. 32-1) and the outlet bends (fig. 32-2) monthly using a dry dust brush. Weekly; t he ingredient holder must be emptied and cleaned with a dust brush at least once a week. Remove the dried-up remnants. Monthly; empty and wash ...

  • Page 36

    36 08/2009 (rev. 6.1) 8.4 drip tray the drip tray will catch any drips from the outlet. The drip tray is protected with an electronic sensor (optional) so that switches the machine off if the maximum level is exceeded. As the drip tray comes into direct contact with the drinks and the cup, it must b...

  • Page 37

    08/2009 (rev. 6.1) 37 warning • the appliance must be opened to descale the water reservoir. This exposes live parts that can easily be touched. This can lead to life-threatening situations! Warning • the machine must not be submerged or sprayed. • stay with the machine while maintenance work is bei...

  • Page 38

    38 08/2009 (rev. 6.1) 10. Temperature safeguard the appliance is equipped with a temperature safeguard that can be accessed externally. It is located above the main switch on the inside of the appliance (fig. 29). This safeguard shuts down the heating element if the temperature rises too high. The m...

  • Page 39

    08/2009 (rev. 6.1) 39 12. Troubleshooting display report possible cause action f1 drip tray full drip tray is full empty the drip tray, message disappears boiler is warming up or has reached the min. Boiler temperature. The message disappears when the boiler has reached the set temperature f2 heatin...

  • Page 40

    40 08/2009 (rev. 6.1) 13. Consumer accessories see the list below for the consumer articles and accessories available for the appliance. You can order these parts through your dealer, stating the details of the appliance given on the type plate, a description of the item, article number and quantity...

  • Page 41

    08/2009 (rev. 6.1) 41 rev. 6.1 08/2009 art.Nr 09898 animo b.V. Headoffice dr. A.F. Philipsweg 47 p.O. Box 71 9400 ab assen the netherlands tel. No. +31 (0)592 376376 fax no. +31 (0)592 341751 e-mail: info@animo.Nl internet: http://www.Animo.Eu.