Anvil CDA1003 R01 Installation Operation And Care - page 2
THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE.
THE FORM FOR FILING SUCH A CLAIM WILL BE PROVIDED
BY THE CARRIER.
UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
INSTALLATION
1. Ensure that the unit is positioned on a level counter at least
150mm away from a wall or another appliance to allow for
sufficient ventilation of the unit and also reducing the potential
of a fire hazard.
2. Plug unit into an earthed 240V AC supply
DESCRIPTION OF PRODUCT
The unit has been designed for use as a multipurpose warmer and
has the following features:
1. Carving Station- A custom designed stainless steel perforated
spiked tray is supplied to allow for carving of product.
See (Figure 1)
2. Dry heat bain marie- The bottom element coupled to the full
sized 1/1 ( 65mm) deep gastronorm insert allows food to be
heated .See (figure 2)
3. Chipdump- A specially designed perforated chip tray has been
supplied which ensures that the chips are not damaged when
scooping them from the tray. It also acts as a drip tray to
prevent the product becoming soggy. See (figure 3)
Additionally the halogen lamp mounted on the unit ensures that
in all configurations the product can be displayed effectively.
Part
No.
1
CARVERY UNIT
2
SCOOP DRIP TRAY
3
GASTRONORM CONTAINER
4
BOTTOM ELEMENT
5
ENERGY REGULATOR
6
CONTROL FACIA PANEL
7
PILOT LIGHT
8
CONTROL KNOB
9
BEZEL
10
ROCKER SWITCH
11
NON-ILLUMINATED ROCKER SWITCH
12
FRONT PANEL
13
AXIS LOGO
14
RUBBER FOOT
15
BOTTOM COVER
16
HEAT SHIELD
17
OUTER ENCLOSURE
18
HALOGEN OVEN LIGHT BULB
19
LAMP HOLDER
20
CONNECTOR BLOCK
21
POWER CORD
22
STRAIN RELIEF
23
POLYAMIDE TERMINAL BLOCK
24
TOP ELEMENT
Description
MODEL: MULTIFUNCTION HEATING STATION
MODEL CODE : CDA1003 R01