B&S L 900-4 Installation, Operating And Servicing Instruction Manual - page 12
L 900 Series Oven Range (AGA No. 4921-07)
April 2011
12
knob and turn clockwise to the ‘OFF’ position. Wait for five minutes before attempting to
re-light (repeat steps 1-3).
4.
Adjust the size of the flame as required by turning knob clockwise.
Oven
1.
Open the oven door and keep it open until the oven is alight.
2.
Depress the pilot ignition button and at the same time press and release piezo ignition three to four
times to ignite pilot.
3.
When the pilot is alight continue to keep the control knob depressed for 30 seconds and then release.
The pilot should remain alight. If it does not wait five minutes and then repeat steps 1. to 3.
4.
Turn the control knob to the desired temperature.
S
HUTDOWN
P
ROCEDURE
Boiling Top Burners - Models with Pilot and/or Flame Failure
1.
To turn pilot “OFF”, turn knob clockwise to „OFF‟ position.
2.
Ensure main burner and pilot are extinguished.
Boiling Top Burners - Models without flame failure
1.
To turn burner off, turn knob clockwise to the „OFF‟ position.
2.
Ensure main burner and pilot are extinguished.
Oven
1.
To turn burner off, turn oven control knob clockwise to the „OFF‟ position.
2.
Depress oven pilot ignition button.
3.
Ensure by observation that the main burner and pilot are extinguished.
M
AINTENANCE AND
C
ARE
To ensure longevity and continued performance efficiency of your appliance, a good cleaning and maintenance
program is paramount. In general the use of steel wool, abrasive cloths/cleansers/powders
should not
be
used to clean this appliance
D
AILY
C
HECKS
&
S
ERVICE
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
boiling top is not ready and safe for operation.
Inspect burner area and ensure pilots (if fitted) are in position near the burner, and that the pilot
flame when ignited is blue in color and approximately 10-20mm in length.
If fitted with thermocouple ensure pilot flame is in contact with it. Call the manufacturer if you see
any problems.
Always ensure that area surrounding pilot and thermocouple (if fitted) is clear of any fats, oils or
foodstuffs.
Clean the boiling table with a clean, damp cloth soaked with mild detergent to remove any food stuffs,
oils, dust and any other materials.
The spillage tray located under the control knobs, and underneath oven compartment should be
removed (by pulling out) and any carbonised foodstuffs and oils should be removed using a clean,
damp cloth soaked in a mild detergent.
Remove oven baffles (reflector plates) located on top of oven burner and with a clean, damp cloth
soaked in a mild detergent to remove any food stuffs, oils, dust and any other materials.
W
EEKLY
C
HECKS
&
S
ERVICE
Remove trivets and soak in hot water with a mild detergent for a period of one hour. Ensure trivets
are dried prior to replacing on appliance.
To clean boiling top burners, firstly remove trivets and gently remove the upper lid of burner by gently
pulling up. Soak upper lid in hot water with a mild detergent for a period of one hour. Ensure burner