Bartscher 370.160 User Manual - page 16
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Never use sharp, spiked or metal tools which may damage the coating of the
heating plates.
•
Put the prepared waffles on the grill for cooling down.
•
After removeing the waffle the device may be immediately refilled with dough.
Make planned number of waffles according to the description above.
•
After finishing set the temperature controller to position
“0”
and disconnect the device
from the power supply (pull the plug!).
Hints and advices
•
Leave dough and other waffle ingredients at room temperature for a short time
before preparing waffles.
•
Sifted flour will produce fluffier waffles.
•
Separate egg yolks from whites. Add yolks to dough first. Whisk the whites, then
delicately add the foam without further mixing. This will help make the waffles fluffier.
•
Do not melt butter at overly high temperatures. Add to the dough after it has cooled
slightly.
•
Mineral water can be used instead of milk. This will reduce the amount of baking
powder needed because of the carbon dioxide content of mineral water.
•
Leave dough out for at least 30 min. before beginning to bake. Use all the dough at
once, and do not store for longer periods of time.
•
Nuts, raisins and other additives should be added to the dough at the very end.
•
Waffles taste best when fresh from the waffle maker. They can be served with
powdered sugar, honey, syrup, ice cream, etc.
•
For crispy waffles, place them next to each other on a cooling grate. Stacking
waffles may cause them to go soft.
•
Finished, cooled waffles can be frozen. To prevent sticking, place baking paper
between them, then freeze in bags or appropriate containers.
•
Remove the waffles from the freezer and leave to defrost at room temperature.
Heat them before serving in an oven at 100 °C. Plac e them in a container with a
cover or wrap in aluminum foil to prevent them from drying out.