Cal Flame 2002 Chef Series Owner's Manual - Table of Contents
Table of Contents
Safety:
Safety Instructions.....................................00
Insect Warnings.........................................00
Before Using You Grill
Customer Information
Model and Serial Location
Installation:
Installation Location
Built-in Installation
Built-In Designs
Cabinet Cutout Design
Gas Requirements
Side Burner Attachment
Access Door
Adjustments and Efficiency
Air Shutter Adjustment
Low Setting Adjustment for
grill and open burners......................................
Leak Testing
Leak Test Procedure
Heat Deflector
Operation:
Grill Features
Grilling
Grill Operation
Grill Lighting
Manually lighting the grill
Rotisserie Operation
Manually lighting the
nfrared Rotisserie Burner..................................
Lighting side burner
Manually lighting side burner
Flame height
Cleaning and Maintenance:
Racks.....................................00
Drip Trays.........................................00
Stainless Steel
Grill Burners
Heat Deflector
Firebox Bottom
Troubleshooting:
Troubleshooting
Customer Service:
Customer Service contact