Cal Flame 2002 Chef Series Owner's Manual - Safety Instructions
SAFETY INSTRUCTIONS
(continued)
8. In the event a burner goes out and gas escapes, turn off burner knobs, open fully
the grill hood and let the air out. Do not attempt to use the appliance until the gas
has had time to dissipate.
9. Unless specifically recommended in this manual, do not repair or replace any part
of the grill. A qualified technician should perform all other service. Warranty service
must be performed by an authorized service agency.
10. Never grill without the drip pan in place and pushed all the way to the back of
the grill. Without it hot grease could leak downward and produce a fire or explosion
hazard.
11. Keep any electrical supply cord, or the rotisserie motor cord away from the heat-
ed areas of the grill.
12. Never use the grill in windy conditions. If located in a consistently windy area
(oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the
specified clearances listed in page 6.
13. The area surrounding your new grill should be kept clean, and free from flamma-
ble liquids and other combustible materials such as mops, rags, brooms, etc., as
well as solvents, cleaning fluids, and gasoline.
14. Do not use the grill or open burners as a storage area for flammable or plastic
items, which may ignite. Do not store spare LP cylinder or flammable materials in
the cart or under a built-in location. An LP cylinder not connected for use should not
be stored in the vicinity of this or any other appliance.
15. Never line surface burners with tin foil.
16. When the unit is not in use and connected to a self-contained LP-gas supply
system, the gas must be turned off at the supply cylinder.
17. When not in use it is permissible for a self-contained LP-gas outdoor appliance,
to be stored indoors only if the cylinder is disconnected and removed. Cylinders
must be stored outdoors out of the reach of children and must not be stored in a
building, garage or any other enclosed area.