Cal Flame 2002 Chef Series Owner's Manual - Warnings And Notices

WARNINGS AND NOTICES

General Safety Requirements:

1. Installation of this appliance must conform 

with local codes and with either the National

Fuel Gas Code, ANSI Z223.1, or CAN/CGA-

B149.1, Natural Gas Installation Code or

CAN/CGA-B149.2 Propane Installation Code.

2.  The utilization of an external electrical

source requires that when installed, this gas

appliance must be electricaly grounded in

accordance with local codesand the National

Electrical Code ANSI/NFPA 70, or in Canada

CSA C22.1.

3.  This grill and side burner and inline shut off

valve must be disconnected prior to perform-

ing any pressure testing of gas line above 1/2

psi (3.5kPa), 

4.  When using a self-contained LP-gas sup-

ply system, make sure that the tank is 

properly marked with with either the U.S.

Department  of Transportation (DOT) or

National Standards of Canada CAN/CSA-

B339

5. 

WARNING:

California Proposition 65:

The burning if gas cooking fuel generates

some byproducts that are on  he list of 

substances which are known by the State of

California to cause cancer of 

reproductive harm.

To minimize exposer to these substances,

always operate this unit as described in this

manuals and only operate in well ventilated

areas.

WARNING:

Use of this product in any other way than

described in this manual, may result in fire

or explosion, causing property damage,

personal injury or even death.

WARNING:

Always have a licensed electrician and

contractor  install electricaland gas lines.

Incorrect instalation in either case may

result in fire or explosion, causing property

damage, personal injury or even death.

IF YOU SMELL GAS:

1.  Shut off gas to grill

2.  Extinguish any open flame

3.  Open lid 

4.  If oder persists, immediately call  

your gas supplier or your fire 

department

DO NOT TRY TO FIX THE

PROBLEM YOURSELF.