Campingaz Bonesco Junior Instructions For Use Manual - A - Assembling
12
Thank you for choosing this Campingaz®
charcoal barbecue.
These instructions aim to enable you to safely
and correctly use your Campingaz® charcoal
barbecue. Always keep this manual in a
safe place, readily available for reference if
necessary.
Rate: 6.8 MJ/h (1.9 kW) - injector size 0.30mm
Gas type: LPG (butane / propane mix), cartridge
pressure
A - ASSEMBLING
Assemble the different parts in the order
described in the enclosed leaflet.
B - SAFETY WARNINGS
– WARNING! This barbecue will become very
hot, do not move it during operation.
– WARNING! Do not use indoors! Do not use
in a garage, under a veranda, under an arbor
or in any other type of closed area. Do not
use less than two metres from combustible
material.
– WARNING! Do not use alcohol or gasoline
to light or reactivate a fire.
– We recommend using a starter which
complies with the EN1860-3 standard to
light your gas system.
– If you use a charcoal lighting fluid, remove
all traces of any liquid which may have
dripped into the lower aeration vents before
lighting the charcoal.
– WARNING! Do not leave the barbecue
within reach of children and household pets.
– This barbecue complies with the standard
NF EN 1860-1. However, when using it, a
certain amount of supervision and caution
is necessary.
– Do not let children come close to the heat
source.
– There are a high number of accidents
reported every year and burns caused to
children are particularly serious as their
faces tend to be at the same level as the fire.
– The time it takes to light your barbecue
depends on the type of charcoal. The larger
the chunks (restaurant size), the easier it is
to light, and vice versa.
– Before using, check that the barbecue is
solidly installed on a stable, horizontal
surface away from any combustible material.
– By windy day, place your grill so that the
wind does not raise the sparks.
– Wear barbecue gloves for cooking or
adjusting the air control system (6).
– Never leave your barbecue unattended
while in use.
– Never touch the cooking grid (1), the
charcoal grate (2), the ashes, the charcoal or
the barbecue to see if they are hot.
– The cooking handles (1) should be used only
for cleaning and loading fuel. They must not
be manipulated during cooking.
– Do not try to stop flare-ups or extinguish
charcoal using water. The enamel surface of
the barbecue could be damaged. Slightly
close the lower air control system and put
the lid on the firebox.
– Extinguish the charcoal when cooking is
finished. Close the Air Control System (3)
and place the lid (4) over the firebox.
– Use appropriate long-handled and heat-
resistant barbecue utensils.
– Never put hot charcoal in an inappropriate
place (risk of fire or burns). Never throw the
charcoal ashes away before they are fully
extinguished. Never store the barbecue if
the ashes and charcoal have not completely
cooled.
– Keep inflammable liquids and sprays, as well
as all combustible materials, away from the
cooking area.
– Do not store or use gasoline or other
inflammable liquids and sprays near your
device. The barbecue should be kept away
from inflammable materials when it is in use.
– Parts which have been protected by
the manufacturer or the manufacturer’s
representative must not be manipulated by
the user.