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  4. 37211
  5. Instruction And Safety Manual

Eastman Outdoors 37211 Instruction And Safety Manual

Summary of 37211

  • Page 1

    Outdoor use only / never leave unattended page 1 of 18 outdoor gourmet cooking set instruction and safety manual warning and safety information; assembly and operating instructions; maintenance & cooking instructions for: outdoor gourmet tm 18” carbon steel wok kit model 37503 outdoor gourmet tm 18”...

  • Page 2: Warnings

    Outdoor use only / never leave unattended page 2 of 18 warnings • the installation must conform with local codes or, in the absence of local codes, with the national fuel gas code, ansi z223.1/nfpa 54, storage and handling of liquefied petroleum gases, ansi/nfpa 58 or csa b149.1, natural gas and pro...

  • Page 3: Table Of Contents

    Outdoor use only / never leave unattended page 3 of 18 • never overfill the cooking vessel with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels. • when cooking with oil or grease, introduction of water or ice from any source into the cooki...

  • Page 4: Step 1  Assembly

    Outdoor use only / never leave unattended page 4 of 18 step 1 assembly burner parts diagram lower leg locking button (3 places) regulator control valve lower leg locking knob (3 places) top view leg extension in extended high position air shutter (air shutter can be rotated to adjust flame quality) ...

  • Page 5

    Outdoor use only / never leave unattended page 5 of 18 completed burner and grate arm assembly. Fig. 2 loosen the upper-leg locking knob on each leg post of the burner body (figure 3). Fig. 3 hold one of the legs (2), so the snap button is facing toward you. Insert the leg into the leg post on the b...

  • Page 6

    Outdoor use only / never leave unattended page 6 of 18 place the shutter spring (8) onto burner orifice/regulator hose assembly (5) by sliding the small end of the shutter spring onto the burner orifice/regulator hose assembly (figure 7). Fig. 7 set the air shutter (#7) onto the burner element (#3) ...

  • Page 7

    Outdoor use only / never leave unattended page 7 of 18 with acme/type 1/qcc1 safety valves). These can be quickly identified because the valves have external threads. Lp gas is flammable, explosive under pressure, colorless, tasteless and heavier than air. It pools in low areas. Lp gas is naturally ...

  • Page 8: Step 1.6  Leak Testing

    Outdoor use only / never leave unattended page 8 of 18 fig. 18 fig. 19 make sure burner orifice/hose connection is in the down position so the hose curves to the ground (figure 20). If hose does not curve to the ground, turn hose at the orifice hose connection end until the hose curves to the ground...

  • Page 9: Step 2  Operation

    Outdoor use only / never leave unattended page 9 of 18 retest system by redoing this step. If you still hear gas rushing, smell gas, or see growing bubbles, immediately turn lp tank off and contact eastman outdoors customer service department at 1-800- 241-4833. Do not use the burner. Proceed to the...

  • Page 10: Step 2.1  Lighting

    Outdoor use only / never leave unattended page 10 of 18 turn gas off at the lp tank. Spiders and other insects can build nests inside the burner venturi blocking air and gas flow. If this occurs, with gas off at lp tank and burner cooled to room temperature, remove air shutter, spring, and hose asse...

  • Page 11

    Outdoor use only / never leave unattended page 11 of 18 resets the safety valve in the lp tank if the valves are opened too quickly. Repeat the lighting procedure making sure to open both valves slowly. When burner is lit, turn regulator control valve to regulate flame intensity. Turn valve counter-...

  • Page 12

    Outdoor use only / never leave unattended page 12 of 18 before each use, place tip of the thermometer into a pot of boiling water to check that it registers approximately 212ºf +/- 20ºf (100ºc +/- 10ºc). If it does not function properly, contact eastman outdoors at 1-800-241-4833 to obtain a replace...

  • Page 13: Step 4  Clean Up

    Outdoor use only / never leave unattended page 13 of 18 once cooking oil/grease/water reaches cooking temperature, slowly and gently partially insert the completely thawed and towel dried food into the cooking vessel, and then remove it from oil/grease. Oil/grease will boil do to moister on food. Re...

  • Page 14

    Outdoor use only / never leave unattended page 14 of 18 place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane....

  • Page 15

    Outdoor use only / never leave unattended page 15 of 18 burner does not ignite in 3 to 5 seconds or burner ignites and has a low flame intensity? Turn regulator control valve off and turn lp tank valve off. Check to make sure the lp tank is not empty. Wait five minutes for gas fumes to dissipate. Do...

  • Page 16

    Outdoor use only / never leave unattended page 16 of 18 once meat is cooked, add heavy vegetables such as broccoli, cauliflower, bok choy, etc. Then add remaining lighter vegetables. For vegetarian dishes, tofu can be added now (we suggest that the tofu is pre-fried to prevent crumbling). Mix slowly...

  • Page 17: Limited Warranty

    Outdoor use only / never leave unattended page 17 of 18 slowly and gently, partially insert completely thawed and dried fish/chicken wings into oil and then remove them. Repeat the process further, approximately three or four times until fish/chicken wings are completely submerged, while observing c...

  • Page 18

    Outdoor use only / never leave unattended page 18 of 18 product. This warranty gives you specific legal rights. You may also have other rights that vary from state to state. For service call eastman outdoors customer service department at 800-241-4833. The representative will ask for proof of purcha...