Easylife CUCINARE EL5791 Instruction Manual - page 7
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PANTONE 072 C
PANTONE 123 C
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QUICKREFERENCESECTION
HALOGENOVEN
Inthissectionyouwillfind:
HOWTOROAST,HOWTOBAKE.HOWTOBROIL,HOWTOSTEAM,HOWTOFRY,
HOW TO TOAST, HOW TO DEFROST
A Cooking chart for:
Meat,poultry,seafood,bakedgoods,eggsandvegetables.Thisisabasicguideonly.
Pleaseensurefoodisthoroughlycookedthroughbeforeserving.
How to Roast
Placemeatsdirectlyonthewirerack.
Rememberthatcookingtimesmanyvarydependingoncutsizeanddegreeofcookingrequired.
Consultthecookingguideinsideforguidelines.
How to Bake
Placefoodinametalortemperedglassbakingpanthatisnomorethan12″diametertoallowenough
roomfortheflowofthehotairaroundthefoodbeingcooked.
Ifyoudonothaveabakingpanoftherightsize,youcansimplyshapeanytypeofpanyouwantby
usingaluminumfoil.
How to Steam
Youcansteamvegetablesatthesametimeyoucookyourmaindishbyplacingthevegetablesinan
aluminumfoilpouch:addafewdropsofwaterandsealthepouch.
How to Fry
Youcanachievetheeffectofdeep-friedFrenchfrieswithoutalltheoilbydippingpotatostripsin
polyunsaturatedcookingoil,allowexcessoiltodrainawayandcookaccordingtocookingguide.
Tomakedeliciousfriedchicken,dipchickenpiecesinbatterandthenincookingoil,drainexcessoil
andcookaccordingtochartprovided.
How to Toast
Youcangetperfectlytoastedbreadwiththehalogenovenwithoutpreheating.Simplyputthefood
directlyonwirerackandwatchittoast.Itwillbecrispontheoutsideandstaysoftontheinside.
Youcanalsoimprovestalesnackfoodlikecrackers,chipsandevencookiesbyplacingtheminthe
halogenovenforafewminutesatmaximumtemperaturetobringbacktheircrunchiness.
How to defrost
Youcanusethehalogenoventodefrostfrozenfoodmoreevenlythanamicrowaveovens,simplyset
thetemperatureat125°C(50°F)andcheckthefoodevery5-10minutes.
Tocookfrozendinners,lowerthesuggestedtemperatureby50°C(20°F).
Example:450°C(225°F)to400°C(205°F).Cookingtimewillalsobe30to50%lessfortheHalogen
Oven.(Example20minuteto10-15minutes)
GENRAL GUIDELINES AND WARNING
• RemembertodistributefoodevenlyintheHalogenOventoensureanevenflowofairallaround
thefood.
• Thefirsttimeyoutryarecipe,checkthecookingprocessthroughthetemperedglasswall.Always
checkthatthefoodisthoroughlycookedthroughbeforeserving.
• Sinceitispracticaltoplacefooddirectlyonthewirerack,youmaywanttosprayitwithanon-stick
spraytoavoidsticking.
• TheHalogenOvenisself-cleaning.Simplyput2″ofwaterinthebottomofthebowlandsetthe
temperatureat100°Cfor10-12minutes.
• Foraverydirtyoven,addsomedetergenttothewaterandwipethestainsifneeded.
NOTE:Theglasssurfacesgethot!
Alwaysuseovenmittswhenmovingtheunitandusetheinsulatedhandle.Neverliftbythebowl
byhand.
THESE TIMES BELOW ARE ONLY A GUIDE; ENSURE FOOD IS THOROUGHLY
COOKEDBEFORESERVING
CONVECTIONOVENCOOKINGGUIDE
Cooking(minutes)
Temperature
RackPosition
Roast Meat
Beef
16minper1lb+20mins
180-190°C lowrack
Lamb
16minper1lb+20mins
180-190°C lowrack
Pork
24minper1lb+20mins
180-190°C lowrack
Steak
Rare
3mineachside
250°C
highrack
Medium
3mineachside
250°C
highrack
Welldone
3mineachside
250°C
highrack
Other Meat
Sausage
5-8mineachside
250°C
highrack
PorkChop
6-8mineachside
250°C
highrack
LambChop
6-8mineachside
250°C
highrack
Chicken
35-40mineachside
190-200°C lowrack
ChickenParts
15-20mineachside
190-200°C highrack
Cake
Onelayer
20-25mins
200°C
lowrack
Loaf
35-40mins
150°C
lowrack