ECM Technika Instruction Manual - page 27
ENGLISH
Instruction manual TECHNIKA · TECHNIKA PROFI
27
8.3 Warehousing
• Keep the machine packed in a dry place.
• Do not stack more than three items of the same kind.
• Do not place heavy items on the packing.
9 DISPOSAL
WEEE Reg.-Nr.: DE69510123
This product complies with EU Directive 2002/96/EC and is registered according to WEEE (Waste Electrical and
Electronic Equipment).
10 CE CONFORMITY
Conformity
The product complies with the following EU Directives:
Machine:
98/37/EC
Low Voltage:
73/23/EEC, 93/68/EEC
EMC:
89/336/EEC, 93/68/EEC, 92/31/EEC
PED:
97/23/EC
EN-Directives:
EN 292-1, EN 292-2, EN 60335-1, EN 60335-2-15 or EN 60335-2-75, EN 55014, EN 61000-3,
EN 61000-4, ENV 50141, EN 55104
11 TROUBLE SHOOTING
Problem
Possible Cause
Trouble-shooting
The grinding degree is not fine
enough
Use a finer grinding degree.
Tamp the ground coffee more firmly.
Reduce the brewing pressure.
The coffee mixture is too old.
Use fresh coffee
There is too much chlorine in the
water.
Use a chlorine filter.
The amount of ground coffee is not
enough.
Take the right coffee amount:
Use approx. 7 g of coffee for each
cup.
Little or no crema on the top of the
coffee
The net filter is dirty.
Clean the brewing group.
The grinding is too fine.
Increase the grinding degree.
Tamp the ground coffee only
slightly.
Increase the brewing pressure.
Sparse coffee dispensing, only drop
by drop
There is too much ground coffee.
Use approx. 7 g of coffee for every
cup.
The grinding degree is not fine
enough.
Reduce the grinding degree.
The coffee is old.
Use fresh coffee.
The amount of ground coffee is not
enough.
Use approx. 7 g of coffee for each
cup.
Weak “body”
The net filter is dirty.
Clean the net filter.
The coffee mixture is improper
Use another coffee mixture
Foam instead of crema
The grinding degree of the coffee
grinder is not suited for the coffee
mixture in use
Adjust the coffee grinder (When
changing the coffee mixture,
changing the grinding degree can
also be necessary.)