Fagor BBC-842 Instructions For Use Manual - page 16
14
GB
Whole fish
approx. 8-10 minutes
Fish fillets
approx. 5-7 minutes
Shrimps
approx. 3-6 minutes
Chicken legs
approx. 25-30 minutes
Chicken wings
approx. 10-15 minutes
Steak
approx. 10-15 minutes
Cutlets
approx. 12-15 minutes
Kebab /
Skewered meat
approx. 10-12 minutes
Sausages
approx. 12-15 minutes
Bacon
approx. 4-6 minutes
The times are recommended once only.
The cooking times primarily depend on the
following factors:
• The setting of the temperature regulator:
A low temperature setting should be selec-
ted to keep the grilled food warm or to
grill delicate items such as fish. Pork and
beef should be cooked at the maximum
temperature setting.
• The type and thickness of the food being
cooked.
• The temperature of the food being
cooked: The food to be cooked should
always be at room temperature. Never put
frozen food directly onto the cooking plate, it
could become tough.
7. COOKING TIMES
• Connect the unit again to the mains.
Putting the unit away
• Turn the temperature regulator (d) to
“MIN“ and pull out the mains plug.
• Pull out the thermostatic plug from the
unit (8).
• Allow the unit to cool down.
Never transport the unit when it is hot.
The unit can be stored to save space (9).
• A marinade is always made of oil (in
order to add moisture), vinegar (to make
it softer) and a mixture of herbs.
• Never cook meat too long. Even pork is
better if it is still pink and juicy.
• Do not prick holes into the meat if you can
possibly avoid it. Using forks to turn the
meat makes it dry, so we recommend the
use of wooden tongs.
• Fish and meat should be turned only once
if possible; repeated turning is unneces-
sary and dries out the food being cooked.
• In order to turn over fish, use a large woo-
den spatula so that you can lift up the enti-
re piece of fish when turning it over.
If the food being cooked sticks to the grilling
plate, wipe down the cooking plate from
time to time with a paper towel dipped in oil.
Tender slices of meat are generally more
suitable for grilling. Somewhat tougher meat
will become more tender if it has been mari-
nated overnight.
8. GRILLING TIPS
• Danger of electric shock!
Switch off the unit before it is to
be cleaned, pull out the plug and
pull out the thermostatic plug
from the cooking plate.
• Danger of burns!
It is essential to let the unit cool
down.
• Do not use metallic cutlery such as knives
or forks, etc., for cleaning. The non-stick
coating can be damaged as a result.
• Pull out the tray from the unit (2).
• Use only the wooden spatula (g) provided
to remove any rest particles from the coo-
king plates (10/11).
• The cooking plate can be put into the
dishwashing machine or washed by hand,
and by using a plastic washing-up brush
and hot water. The tray should be cleaned
by hand.
Danger of electric shock!
Never put the thermostatic plug (c) with
the mains cable into the dishwashing
machine.
The appliance inlet shall be dried before
re-use.
9. CLEANING AND CARE (Fig. 10-11)
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