Falcon G31225 User Instructions

G3425, G3625, G3925, 

G31225 and G31525 Chargrills

G3625, G3925, G31225 

and G31525 ES Chargrills

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION

SECTION 2 - LIGHTING and OPERATIONS

SECTION 3 - COOKING HINTS

SECTION 4 - CLEANING and MAINTENANCE

The appliance has been CE-marked on the basis of compliance with the Gas Appliance

Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.

The appliance MUST BE installed by a qualified person in compliance with the INSTALLATION AND

SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST

be paid to the following:

Gas Safety (Installation & Use) Regulations

Health and Safety at Work Act

Furthermore, if a need arises to convert the appliance for use with another gas, a qualified person must

be consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted

by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the

requirements of the Gas Safety Regulations. in particular the need for regular servicing by a

competent person to ensure the continued safe and efficient performance of the Appliance.

WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,

MUST BE EARTHED.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)

of the correct operation and maintenance of the appliance. This equipment is ONLY FOR

PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the

Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw

attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if

touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement 

parts in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all 

material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: 01438 363 000

Fax: 01438 369 900

T100766 Ref. 3