Falcon G31225 User Instructions - page 2
SECTION 2 -
LIGHTING and OPERATIONS
2.1 SETTING THE RADIANTS
Before use, check and clean inside unit to remove any
accumulation of grease from previous use.
Ensure radiants are positioned as detailed in Figure 1.
If radiants are not positioned as shown then branding
temperatures will not be spread evenly across the
cooking area.
To reposition a radiant, simply remove irons and adjust
to ensure radiants are correctly positioned.
2.2 BRANDING IRONS
Brander bars are fitted in sets of four (400mm),
six (600mm), nine (900mm), twelve (1200mm) and fifteen
(1500mm).
Bars have integral drain channels on both sides and are
reversible.
2.3 GRIDDLE PLATE ACCESSORY
Ensure plate is located in position upon brander bars
before lighting.
Plate can be located in any position along cooking area
with forward-facing handle to front and vertical handle to
rear. Push plate back until rear flange is fully against
brander bars to ensure that any food residue drains into
drip tray.
The plate may require to be oiled before use with some
food items.
The unit has been tested to ensure optimum safety and
performance is achieved using just one griddle plate.
As with all equipment, optimum performance will depend
upon food type, quality and quantity with cooking times
adjusted to suit.
2.4 LIGHTING THE BURNERS
2.4.1 Manual Ignition of Pilot
See Figures 2, 3, 4, 5, 6 and 7. Proceed as follows:
a) Push tap in and turn anti-clockwise to pilot position.
b) Hold tap fully in. Insert hand-held gas lighter in hole
relative to tap being operated. Repeat procedure until
pilot flame ignites.
c) When pilot is lit, continue to hold tap fully in for
20 seconds before release. If pilot goes out,
wait 3 minutes and repeat from (b).
d) Repeat for remaining burners using other ports and
respective gas taps.
SECTION 1 -
GENERAL DESCRIPTION
The chargrill is supplied upon adjustable feet and can be
installed upon a counter or table using a bench mounting
kit supplied by Falcon.
All models are controlled by combined on/off tap and
flame failure device. Standard burner ignition is by pilot,
lit by piezo ignition. Back-up ignition is by gas lighter
(not supplied).
The control tap(s) on all models have indented positions
for HIGH (large flame) and LOW (small flame).
Figure 1 - Radiant Positions