Fetco CBS-2151XTS User Manual - page 13
13
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use.
2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference
Error Codes
Æ
Contact specialized personnel for error codes
Code Description
Possible Cause
Corrective Action
How to Clear
Error Codes
001
Software error-error on start
up or corrupted software
Improper start-up
or shutdown
Restart , if still fault: reload
software
050 Shorted temperature probe Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe
connection, or
probe failure.
Check all connections.
Replace probe if necessary.
100
Initial Fill Error. Initial fill
time was more than 4
minutes after power up.
Water supply flow
rate is too low.
Watch for short potting
during brew cycle.
Investigate cause of low flow
rate. (Clogged water filter...)
101
Error on refill
Tank did not refill within 3
minutes.
Water supply flow
rate is too low.
Watch for short potting
during brew cycle.
Investigate cause of low flow
rate. (Clogged water filter…)
102 Unwanted
fill;
Possible leak in
tank, fitting, or
valve.
Check inside of machine for
leaks.
107
Fault
Lower liquid level probe
Tank not filling
Occurs during prefill, low
probe is uncovered
201
Heater open, high limit
thermostat, or Solid State
Relay (SSR) fault
Failure of: heating
element,SSR,high
Limit or low voltage
Check and replace heating
elements if necessary.
255
Touch pad error
Usually from longer
than 2 min contact.
Or faulty reassembly
after service
Restart , if still fault: reload
software. If mechanical:
reassemble correctly
INSERT
BREW
BASKET
Brewbasket must
be in place
Insert brewbasket
TO CLEAR FAULT,
Make repairs as required
Below is the only way to
clear error codes
1) Enter
“PROGRAMMING”
2)Scroll left to “OTHER”
3)Scroll down to
“ERROR CODES”
4)Scroll down to “Display
Errors”
5)Scroll left to “Reset
Errors”
6)Scroll down to “Reset”
7)Follow directions
shown on screen.
Merely toggling ON/OFF
switch will not clear error
codes.
Error codes must be
cleared by entering
PROGRAMMING and
using the menus!
! Æ Never attempt to defeat or override a brew basket-locking feature
Regular 1
1.50
05:30
Decaf 1
1.50
05:30
Decaf 2
1.50
05:30
Regular 2
1.50
05:30