Fhiaba 0FR User Manual - 8-9
43
8-9
8.1
ICE MAKER
ENTER
FRIDGE
UNIT
ICE MAKER
ENTER
FRIDGE
UNIT
ICE MAKER
ENTER
FRIDGE
UNIT
CRISPER
9.1
1T
0H
0T
0F
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EN
Lighting
Lighting
To provide optimum interior lighting, LED strips illuminate the
refrigerator compartment from the top and sets of LED lights
directly illuminate different areas of the refrigerator com-
partment, of the Crisper-Fresco drawers and the freezer
drawer.
In case of malfunction and/or wearing out of the lighting
system, the repair should be carried out by a qualified Fhi-
aba Service technician.
General directions
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
Crisper - Fresco
from -2°C to +2 °C
(from 28,4°F to 35,6°F)
TriMode
from -15° to -22 °C
(from 5°F to -7,6°F)
ICE MAKER
ENTER
FRIDGE
UNIT
CRISPER
Low Temp
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
ICE MAKER
ENTER
FRIDGE
UNIT
Low Temp
Fridge
from +2° to +8 °C
(from 35,6°F to 46,4°F)
TriMode
from -15° to -22 °C
(from 5°F to -7,6°F)
ICE MAKER
ENTER
FRIDGE
UNIT
Your Fhiaba is designed to ensure precise, constant tem-
peratures and appropriate humidity levels in all compart-
ments.
In addition, the double refrigeration ensures that frozen
foods and ice do not absorb the odor of fresh foods and
that the humidity in the refrigerator does not freeze and
build up frost.
Nevertheless, to properly preserve all of your foods, it is not
enough to have an excellent refrigerator. It is also neces-
sary to know the rules for correct food preservation.
Do bear in mind that all foods will inevitably change their
characteristics over the passage of time. This change begins
long before the food is consumed, since foods contain mi-
cro organisms which multiply and can cause deterioration.
This process occurs more rapidly due to improper handling,
preservation temperatures and humidity levels.
It is therefore recommended to follow the directions presented
below which will permit using your refrigerator/freezer in the
most effective and safe manner to keep your foods in the best
way for as long as possible.
Bear in mind that the Crisper-Fresco area is the area for pre-
serving the most delicate fresh foods, since it ensures con-
stant average temperature near freezing.
Periodically check that all foods are in a perfect state of
preservation. It is usually quite clear when a food item is de-
teriorated, due to mold, unpleasant odor and unpleasant
aspect. Nevertheless, there are cases in which these con-
ditions are not so evident. If you believe that a food item
was kept for an excessive period of time and may be de-
teriorated, do not consume this item or even taste it, even
if it seems to still be healthy, since the bacteria that cause
deterioration of food can also cause poisoning and illness.
When in doubt, throw the food away.
Freezer
from -15° to -22 °C
(from 5°F to -7,6°F)
ICE MAKER
ENTER
FRIDGE
UNIT