Fhiaba 0H User Manual - 9-10
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The sliding shelves are made of fine wood and contoured
so as to hold bottles of the most classical traditional shape
or of the most modern design.
Whether your collection holds fine bouteilles or petit
bouteilles, they will be right at home in the Fhiaba Wine
Cellar. A special accessory, available on request, will let
you place them in an inclined position, in order to display
the labels of your most prized items.
Also Magnum bouteilles can be stored, provided you re-
move the shelf just above the one that will hold them.
If the TriMode compartment is also used as a wine cellar,
the bottles may be kept in a horizontal position, as long as
they do not move or touch one another. A special acces-
sory for this purpose may be provided on request.
Position of bottles
Conservation of wines
10° C (46,4 and 50°F).
“Classic” sparkling wines are normally served at these tem-
peratures, which may be as high as 12° C (53,6°F) for spar-
kling wines that have been aged for some time.
It is however advisable, especially for finer wines, to follow
the suggestions and recommendations of the winemaker
on the bottle.
Liqueur and straw wines
These types of wines can be served at temperatures be-
tween 16° C and 18° C (60,8 and 64,4°F), depending on
personal tastes, to attenuate the sweet taste of straw
wines, it can also be served at 10° C (50°F).
Recommendations for
preserving fresh food
Vegetables
Fruit
Packaged meat
Fresh meat, fish and poultry
Eggs
Milk, cream and fresh cheeses
Cheeses
Leftovers
Wash vegetables in cold water and dry well. Place vegetables
in vacuum packed containers, plastic containers or vegetable
bags in a Fresco Drawer.
Wash and dry fresh fruit. Pack very aromatic fruit in plastic
bags.
Fruit should be placed in the high humidity Fresco com-
partment.
Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or
aluminum foil.
Remove the original packaging, then put in plastic bags or
containers and immediately place in the refrigerator.
Place the eggs in their package or container into the re-
frigerator without washing them. Check the “best before”
date and at any rate use the eggs within two weeks of
purchasing.
These should be kept in their original closed packaging.
Place these on refrigerator shelves and consume these
within five days of purchase.
Place these in the Fresco drawer in their original packaging.
Once opened, close these hermetically in plastic bags or alu-
minum foil.
Let these cool off and cover hermetically with aluminum
foil or place
in sealed containers to prevent drying or the spread of
odors.