Holland Grill BH421SG-4 Tradition LS Instruction Manual

Summary of BH421SG-4 Tradition LS

  • Page 1

    Instruction manual ® read this book first barbecue industry association member ©the holland grill co., inc. V2003 pn ag3 - man ansi z21.58b-2002 cga 1.6b-2002 l.P. Notice: this grill shall be connected only to a 20 lb. L.P. Cylinder that is equipped with a sherwood valve #pv3349 and an overfill prot...

  • Page 3

    Dear friend, i wish to personally thank your for purchasing one of my holland grills. It’s my goal that you, your family and friends enjoy your grill for many years to come. It’s important that you are aware that the holland is unlike any other grill. By design, it allows you to grill or smoke, with...

  • Page 4: Safety Information

    T-1 ® the tradition ls grill owners manual safety information please read carefully. Gas grills are used safely by millions of people when following simple safety precautions. The items in the fuel system are designed for operation with the holland grill. They must not be replaced with any other bra...

  • Page 5

    T-2 ® ous accident or injury. Your grill is designed to operate on propane (lp) gas only and is equipped with the proper orifice for this gas.Caution: do not connect this grill to any gas supply except propane or natural gas. Propane gas is heavier than air and will settle in low areas. Make certain...

  • Page 6

    2, 10 x 3/8”truss head utensil holder screw l 4, #10-24x1/2” carriage bolt m 1, #8-32x3/8” machine screw n 2, 1/4 - 20 x 3/4” round head phillips (used for grill handle) o t-3 ® tradition ls assembly instructions model bh421sg-4 tradition ls left shelf & shelf brackets grill top/lid grill bottom bur...

  • Page 7

    Step 1. On a flat surface (table or carport floor), open and empty both boxes. Refer to the contents list on page t-13 to be sure no parts are missing. Tighten all factory installed fasteners that may have loosened during shipping. Step 2. Refer to figure 2. Select the following items: 1. Grill bott...

  • Page 8

    T-5 ® figure 4 molded shelves attach base casters pushnut, axle & wheel spacers step 3. Refer to figure 3. Select the following items: 8. Metal base 12. Wheel spacers 9. Casters 13. Push nuts 10. Axle 14. Molded shelves 11. Wheels set the metal base on the inverted support pedestal, matching up the ...

  • Page 9

    T-6 ® figure 5 chip drawer bracket drain pipe drip pan drain valve & bucket tank retainer utensil holder step 5. Refer to figure 5. Select the following items: 18. Chip drawer guide 21. Brass wheel valve 19. Drip pan 22. L.P. Tank top brace 20. Drain pipe 23. Utensil holder open the grill lid. Insta...

  • Page 10

    Air shutter lock nut manual/match lighting hole insect screen open/light (on) t-7 ® lighting instructions refer to figure 6. 1. Make sure the propane tank valve and the burner valve are both fully off. 2. Open the grill lid and allow five full minutes to air out. 3. During this time, inspect the gas...

  • Page 11

    T-8 ® turning grill off 1. Open lid 2. Turn burner valve knob to off position 3. Turn off lp supply at cylinder when appliance is not in use. 4. Caution: do not attempt to relight without following all lighting instructions. Important: always shut off the burner valve before closing the tank/gas sup...

  • Page 12

    T-9 ® • it is important to realize cooking on a holland grill uses a different process in order for the grill to perform correctly. It is essential that the lid remain closed while grilling. Note: check drip pan valve to make sure it is completely open while grilling • if you're looking, you're not ...

  • Page 13

    T-10 ® holland tradition ls replacement parts model bh421 ag-3 the holland tradition ls parts are made from aluminum and aluminized steel. Ag3-100 grill bottom, tradition ls alum, black sg2-201 stacks, black, short version (2 required) ss3-251r handle end, right, ss ss3-251l handle end, left, ss ss3...

  • Page 14: Holland Grilling Time Chart

    Grilling chicken 3 lb.. Quartered or halves 40-60 minutes total grilling time chicken legs or thighs 45 minutes pork chops 1 inch thick 15 minutes each side steak 3/4 - 1 inch thick 9 minutes each side italian sausage 40 minutes pork sausage patty 8 minutes each side pork ribs 45 minutes hamburger p...