Holland Grill BH421SG-4 Tradition LS Instruction Manual - page 10
Air Shutter
Lock Nut
Manual/Match Lighting Hole
Insect Screen
Open/Light (ON)
T-7
®
LIGHTING INSTRUCTIONS
Refer to Figure 6.
1.
Make sure the propane tank valve and the burner valve are
both fully off.
2.
Open the grill lid and allow five full minutes to air out.
3.
During this time, inspect the gas system for damaged hose or
loose fittings. Check the hose for wear, abrasions, cuts or kinks. If
any damage is found, replace hose using only factory-approved
replacement hose. Never attempt to light this or any gas grill with
a cracked, split, braided, or severely kinked hose or with any
broken or leaking fittings.
SPARK IGNITOR LIGHTING
4. Open valve at propane tank or natural gas supply
5. Turn the valve 90 degrees counter-clockwise to the ON position.
6. IMMEDIATELY TURN THE SPARK IGNITOR KNOB
RAPIDLY, UP TO 5 TIMES.
7. If ignition does not occur in 5 seconds, turn the burner
control(s) off, wait 5 minutes, and repeat the lighting procedure.
MANUAL/MATCH LIGHTING
8. Open valve at propane tank or natural gas supply. Insert match
or lighter into left side of burner hole opening, next to burner, up
under control panel, with flame next to burner head.
9. Turn valve knob to ON position. If ignition does not occur in 5
seconds, turn the burner control(s) off, wait 5 minutes, and
repeat the lighting procedure.
10. When the burner lights remove the match or lighter.
ADJUSTING AIR SHUTTER
11. Loosen the lock nut with a 5/8" open end wrench so you can turn
the air shutter. Adjust the flame by turning the air shutter on the
face of the burner valve slowly. When most of the orange color
has left the flame, and it has become uniformly pale yellow-to-
blue, the flame is properly set. There should be no need for
re-adjustment for the life of your Holland Grill, but it is wise to
check the flame color each time you light your grill. Lock nut
should be tight against valve.
Make sure while looking to adjust or check flame to use the peep hole
just above valve. See below: The flame should be blue in color.
NOTE: Some yellow tipping may occur. It’s not unusual
and will not affect the performance of the grill.
PROPER AIR SHUTTER SETTING
12. After air shutter adjustment, your grill is ready for use – proceed
to COOKING INSTRUCTIONS.
13. If the burner did not light properly, wait 5 minutes before
attempting re-light, then repeat steps 1-9.
14. If the grill fails to light after the second attempt, call your local LP
gas dealer for professional assistance.
15. With the burner lit, gently close the lid and allow the grill to warm
for 20-30 minutes.
NOTE: If for any reason the burner should go out, shut off gas at the
burner and the LP cylinder. DO NOT attempt to re-light without
repeating steps 2-9.
SOAPY WATER TEST
In a small bowl mix half liquid detergent and half water. Turn on
propane tank valve. Using a small brush, soap all connections
from tank to grill and look for bubbles. Correct all leaks before
proceeding. Turn off propane tank valve.
NOTE: The Holland Grill uses a 2-position gas valve on the
burner control. The illustration (Figure 6) shows the handle in
the OFF position. To turn ON push the handle to the right and
outward in direction of the arrow (counter-clockwise) for its full
travel (about 90 degrees). NEVER operate the Holland Grill
with the handle in any intermediate position.
FOR NATURAL GAS SUPPLY
The Holland Grill, including the gas off-on valve, must be dis-
connected from the gas supply during any pressure testing of
that system, at test pressures in excess of 1/2 psig.
The Holland Grill must be isolated from the gas supply piping
system by closing the individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressure equal to or less than 1/2 psig.
FIGURE 6
CUTAWAY VIEW
Closed (OFF)