IAG IOGFS Installation And Operation Manual - page 9
It is important that all the operations related to installation and regulation be carried out by specialised
staff in accordance with the norms in force. The specific instructions are described in the chapters for
the installer. Before using the appliance, carefully remove the special protective film that protects the
stainless steel or anodized aluminium items.
The ovens thermal isolation and the grease residue from the work produce smoke and unpleasant
odours during the first few minutes of use. We advise heating the empty oven to maximum temperature
for about 45 minutes at first use.
Use of the gas oven
When using the oven for the first time, set the temperature to its highest level and heat for
about 30 minutes with the oven door closed. Open all windows wide to eliminate any odours
and fumes produced by internal components.
It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food
into the oven.
The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the
rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc., or for collecting juices and fats
from food cooked directly on the rod shelf.
warnings: do not cook foods on the bottom in the base of the oven.
Fig. 5
ELECTRICAL IGNITION
Open the oven door . Turn the knob anti-clockwise
until the pointer to the maximum power (fig.5).
When the knob is pressed, the electrical ignition
will automatically be activated.
MANUAL IGNITION OF OVEN BURNER
Open the oven door and place a lighted match
close to the hole of the oven bottom plate
(fig. 4A). Turn the knob anti-clockwise until the
pointer to the maximum power (fig.5), and keep
the knob pressed for about 15 seconds to heat
up the thermocouple bulb, and then release it.
If the burner does not remain on, repeat the
operation.
Fig. 4A
keep the knob pressed for about 15 seconds to
heat up the thermocouple bulb, and then release
it. If the burner does not remain on, repeat the
operation.
To turn off the burner, turn the knob clockwise
to the vertical position marked by the ( ) symbol
(fig. 5).
= Closed
= MIN.
= MAX.
160°C
265°C
160
180
200
230
250
265
Oven cooking
Before use, heat the oven to the desired
temperature. Upon reaching the desired
temperature, introduce food and check the cooking
temperature, taking care to turn it off 5 minutes
before the end of the cooking time in order to
recover the stored heat.
WARNING: the oven must be used with the oven
door closed.
9
USE
Gas oven
The thermostats are equipped with a safety device which prevents accidental opening.
In addition, if the flame goes out accidentally, the safety of the gas system is assured by a thermocouple
which is tripped automatically and cuts off the flow of gas to the burner concerned.
N.B.: Always make sure that the oven door
is open before lighting the burner.
After making sure that the burner has lit properly,
gently close the oven door. To obtain the
temperature required, simply turn the pointer of
the knob to the chosen number (fig. 5).
WARNING: Do not operate the ignition for
more than 20 seconds. If the burner fails to
ignite, leave the oven door open for at least
1 minute before pressing the knob again.