Kane KANE504 Owner's Manual & Maintenance Manual - 1.4 Selecting
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Ducted Systems. If the KANE504 is being used on a system that brings
in outside air for combustion air it is important to set up the inlet
temperature prior to taking flue gas readings. To properly set inlet
perform the following steps during start-up of the KANE504:
Connect the flue temperature connector only to the KANE504.
Place the flue probe in the combustion air inlet system
Turn on and allow to complete the zero process.
Connect the flue gas connector and proceed to combustion
measurements.
The temperature measured during the zero countdown has now been
stored, and will be used to determine the net temperature.
1.4 SELECTING
FUEL
When powering on, simply rotate the selector to the desired fuel. The
display will show this, and then it will complete the zero process.
NOTE: If you wish to use the same fuel as previously selected rotate the
selector to “Stand By” at power on. The fuel in use will be displayed and
then blink. If the fuel is not correct rotate the selector to the proper choice
before the zero countdown starts.
1.5 ANALYSER
CONNECTIONS
NOTE: Take care when inserting the temperature probes as the pins are
polarized. Insert with the smaller pin into input marked positive. (+)
CAUTION!
Turning the pump off while the probe is in the flue will leave toxic gases
inside the analyser. Once data has been read, it is advisable to purge the
unit with fresh air as soon as possible. To do this, with the probe
removed from the flue, turn ON the pump. Always allow the readings to
return to zero (0.0 for CO2) prior to shutting the unit off.
CAUTION!
The probe will be hot from flue gases. Remove the probe from the flue
and allow it to cool naturally. Do not immerse the probe in water, as this
will be drawn into the analyser and damage the pump and sensors. Once
the probe is removed from the flue and the readings have returned to
ambient levels rotate the selector to “OFF” and switch off the analyser.
The instrument will count down from 10 to switch off.